What's for supper - Second Course

[Leonidas]

Since 19:00 - till 20:34 -

nobody has said ****.

I pity your staples.

 

[PostmanPot]

I think I'll have burgers tonight.

I have Portuguese rolls
Beef patties (pan fried)
onions (which I'm also going to pan fry)
Sliced tomatoes
Sliced Cheddar
I have a jar of jalapenos chillis
and a jar of Sweet Peppadew sauce.

It's going to be epic.

EDIT: If I haven't had 4 eggs already this morning, I would have fried eggs to put on my burgers as well.

Nice.

I just had Nando's again, pita with cheese and pineapple, and peri wedges.

 

[Leonidas]

My burger looks a bit clumsy, but it's because I'm an oaf. Never mind that, it still tastes awesome.

 

[saor]

My burger looks a bit clumsy

Heh - those taste the best . Post a pic next time so we can have a proper drool over it.

 

[Toni11]

Chicken, chops, veg with white sauce and roast potato.

 

[akescpt]

My burger looks a bit clumsy, but it's because I'm an oaf. Never mind that, it still tastes awesome.

why no pics?

 

[akescpt]

Boiled in water with onions and chilli. Beer added once water had boiled down

why would you opt to boil sausage?

 

[cerebus]

Spag meatballs.

 

[faniebraai]

Chicken, chops, veg with white sauce and roast potato.

You said veg twice.

 

[Noseworthy]

why would you opt to boil sausage?

http://www.seriouseats.com/2012/05/the-food-lab-the-best-way-to-grill-sausages.html

 

[cerebus]

You said veg twice.

Kyk die boer.

 

[cerebus]

http://www.seriouseats.com/2012/05/the-food-lab-the-best-way-to-grill-sausages.html

That's a great article, thanks. Makes a lot of sense.

 

[RanzB]

why would you opt to boil sausage?

Preferred method for sausage for many is to brown them then simmer in water til done, or vice versa.

 

[Noseworthy]

Preferred method for sausage for many is to brown them then simmer in water til done, or vice versa.

you and me and around 1000 other people

the rest just throw it direct onto the flame

 

[RanzB]

you and me and around 1000 other people

the rest just throw it direct onto the flame

I still do that for braais, indirect heat while I'm doing chops, then on the heat to crisp them up.

But if I'm doing pork sausages, absolutely nothing beats doing them smoked. Juicy doesn't begin to describe it.

 

[I.am.Sam]

yeah i also like to cook sausage in water 1st then brown them off

on the braai as well...i sometime add them 1st when the fire is low or on the side with indirect heat ..takes a while but comes out perfect

 

[akescpt]

http://www.seriouseats.com/2012/05/the-food-lab-the-best-way-to-grill-sausages.html

I only use water when im pan frying. interesting. will give it a go.

I wonder if it'll work in the pan under the meat you cooking with indirect heating. then the drippings and everything goes into the concoction...

 

[Toni11]

You said veg twice.

Flightless pumpkin, chops, other veg with white sauce and roast potato.

Better?

 

[faniebraai]

Flightless pumpkin, chops, other veg with white sauce and roast potato.

Better?

Perfect

 

[Toni11]

http://www.seriouseats.com/2012/05/the-food-lab-the-best-way-to-grill-sausages.html

I used to think my hubby was odd for cooking them that way (pan-frying), but now I cook them like that too. Less oil splashing in your face and juicier too.