What's for supper - Second Course

[saor]

^^^ Looks like it's missing some caramelized bits as added extras or on the meat itself.

 

[cerebus]

^^^ Looks like it's missing some caramelized bits or on the meat.

Nah it just cooked in cream cheese so it's smothered. Used the wrong cut of meat though should have been shoulder

 

[dondav]

For supper, it'll be sweet potato, beans and avocado.

 

[cerebus]

Tear and share bread and homemade hummus

Braaied pork ribs

 

[APoc184]

T-Bone and also some Pepper and Pineapple Kebabs prepared on the braai with some loaded cauliflower made earlier in the day.

 

[cerebus]

Chicken Maryland

 

[saor]

The mint doesn't clash a bit?
Looks nice though - what's the sauce made from?
Is the corn cooked in the sauce?
I don't have another question.

 

[cerebus]

The mint doesn't clash a bit?
Looks nice though - what's the sauce made from?
Is the corn cooked in the sauce?
I don't have another question.

http://www.jamieoliver.com/recipes/member-recipes/recipe-detail/148/

There ya go

 

[saor]

http://www.jamieoliver.com/recipes/member-recipes/recipe-detail/148/

There ya go

Interesting with the bananas.

 

[cerebus]

Interesting with the bananas.

Yeah that was.... Not sure tbh. The rest was great but I'm ambivalent about the bananas

 

[Kornhub]

Potjie started . We making some lamb curry

 

[Binary_Bark]

Found this website for pressure cooker recipes, quite useful http://www.pressurecookrecipes.com/

 

[cerebus]

Stuffed pork tenderloin in bacon and white bean ragout

 

[APoc184]

Pickled coleslaw, pea puree and crispy pork belly.

For some reason the coleslaw turned purple. Probably the red cabbage and hot pickling juice.

 

[cerebus]

Probably the red cabbage and hot pickling juice.

That'll do it

 

[biometrics]

Stuffed pork tenderloin in bacon and white bean ragout

Why does that make me think of penis? :twisted:

 

[SauRoNZA]

Pickled coleslaw, pea puree and crispy pork belly.

For some reason the coleslaw turned purple. Probably the red cabbage and hot pickling juice.

View attachment 409634

Well the colour certainly made it look amazing.

I still need to try this pea puree of yours.

 

[APoc184]

Well the colour certainly made it look amazing.

I still need to try this pea puree of yours.

We simply can't have pork without it anymore. Perfect pairing of flavours.

 

[SauRoNZA]

We simply can't have pork without it anymore. Perfect pairing of flavours.

Will remember it for sure next time I have pork and then frantically have to hunt that post down.

 

[RanzB]

Pickled coleslaw, pea puree and crispy pork belly.

Awesome colour on that belly.