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Question of the Day: If you were buying a TV today, which brand would you choose?
What's for supper - Second Course
- Thread starter RanzB
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APoc184
Honorary Master
Kream. Brooklyn, Pretoria.
It has been on our restaurant bucket list for quite some time and we were not disappointed.
Hemi300c
Honorary Master
Yip been there not bad. Their mixed ice-cream desert is amazing.
APoc184
Honorary Master
My highlight of the night was certainly the pistachio ice cream. I can't even explain the taste.
The starters were amazing. Flavour extravaganza.
Mains were nice. I don't really like fish so didn't take a taste of wife's kabeljou. Steak is steak, was lovely and filling but kinda disappointed I didn't opt for their Smoked Pork Belly.
Next on our list is Black Bamboo.
Is that one dish trinchado? One of my life goals is learning how to make a great trinchado.
APoc184
Honorary Master
It is yes. Best one I've had in years.
Hemi300c
Honorary Master
Pinocchios used to make the best in Pretoria
Hemi300c
Honorary Master
Totally agree amazing
I used to work at a fancy restaurant called Villamoura, specialising in colonial Mozambican cuisine, and they made the most delicious creamy, spicy trinchado. Apparently you're not supposed to use cream but I wish I had that recipe.
Moo/muu - Thai for 'pork'.
Looks a lot better here.
That yolk!!
My father in law is one of those who eat his eggs so well cooked that the yolk starts turning blue/gray.
Ya dunno how people do that.. Often some aunties will chuck in already boiled eggs into a curry and it turns out that colour.. How they enjoy that is beyond me.
APoc184
Honorary Master
^ Looks good.
APoc184
Honorary Master
Sorry for slight off topic but anybody know if there is a butcher or shop selling rabbit meat in Pretoria?
Been wanting to try it for some time now and with cooler winter nights coming up I would really like to try a slow cooked stew.
Anybody else try it before?
Been wanting to try it for some time now and with cooler winter nights coming up I would really like to try a slow cooked stew.
Anybody else try it before?
I've tried rabbit stew: Loved it. There was a guy advertising a while ago on the Centurion Facebook group, but there were so many people moaning about the chowing of bunnies that it seems he deleted his post, as I can't find it. So there are definitely people selling it, just not sure how to find them.
APoc184
Honorary Master
Got a couple wild bunnies at my mamas house
Hehe. Bit of a last resort option that one.
Thanks. I'll ask the wife to search her Vleisboek pages. Maybe it pops up somewhere again.
I know it is a bit of an uncommon meat in SA but I'd still like to try it after seeing quite a few dishes on European cooking shows.
It's lekker, but quite lean. That's why you always see it being made with red wine/butter/cream etc.
Try checking smaller butcheries. There's a few places that stock rabbit here so I can't imagine you'd have a difficult time finding it up there.
cerebus
Honorary Master
Wife made a chicken and root vegetable stew with dumplings
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