What's for supper - Second Course

[I.am.Sam]

Late mother's day dinner.

where was this ?

 

[EMAM]

you need a better camera or take better pics ...



sounds good though

So then buy me one. ...ktx

 

[I.am.Sam]

So then but me one. ...ktx

one day i will sponsor ok ..

 

[maumau]

Which cut of lamb would you use for biryani?

Maybe [MENTION=33974]Randhir[/MENTION] can point me in the right direction

 

[RanzB]

Which cut of lamb would you use for biryani?

Maybe [MENTION=33974]Randhir[/MENTION] can point me in the right direction

Never made it, but probably something of the stewing variety, ie shoulder/leg.

 

[cerebus]

Which cut of lamb would you use for biryani?

Maybe [MENTION=33974]Randhir[/MENTION] can point me in the right direction

No cut, you really want stewing meat because it'll take over an hour to break down. Just be sure to cut off the tendons and fat hanging on the meat. Lamb stewing meat tends to be stringy and bony so you usually get about half the weight of the meat into the pot once it's been trimmed.

 

[RanzB]

where was this ?

Julio's Durban North. Was very tasty.

 

[maumau]

No cut, you really want stewing meat because it'll take over an hour to break down. Just be sure to cut off the tendons and fat hanging on the meat. Lamb stewing meat tends to be stringy and bony so you usually get about half the weight of the meat into the pot once it's been trimmed.

Tks cerebus, noted. Was thinking of using neck - what do you think.

Never made it, but probably something of the stewing variety, ie shoulder/leg.

Tks Randhir, will definitely use the stewing variety

 

[cerebus]

Tks cerebus, noted. Was thinking of using neck - what do you think.

Lamb neck is quite a soft fillet cut I think, so I guess it's fine but don't let the meat go too long. Maybe fry it separately and add it into the stew towards the end.

 

[I.am.Sam]

Never made it, but probably something of the stewing variety, ie shoulder/leg.

yeah stewing cuts

i love a piece of rib in my breyani

 

[maumau]

Lamb neck is quite a soft fillet cut I think, so I guess it's fine but don't let the meat go too long. Maybe fry it separately and add it into the stew towards the end.

The biryani's already a shclep so would prefer not to do that. Will give neck a miss then and look for something that says "stewing".

 

[maumau]

yeah stewing cuts

i love a piece of rib in my breyani

Yeah Sam we all know what you like

 

[I.am.Sam]

The biryani's already a shclep so would prefer not to do that. Will give neck a miss then and look for something that says "stewing".

just ask for lamb or mutton pieces

its normally curry pieces or stewing pieces

 

[maumau]

just ask for lamb or mutton pieces

its normally curry pieces or stewing pieces

K, i'll ask for stewing pieces, thank you I.am.Sam.

 

[I.am.Sam]

K, i'll ask for stewing pieces, thank you I.am.Sam.

let us know how it comes out

 

[maumau]

let us know how it comes out

Will post a pic if I remember. Only making it tomorrow.

 

[Kornhub]

Not a great pic but wangthai at sandton. Green prawn curry.

 

[APoc184]

Pork Rashers and cheesy scrambled eggs.

 

[faniebraai]

Never made it, but probably something of the stewing variety, ie shoulder/leg.

Fake indian detected

 

[akescpt]