What's for supper - Second Course

[saor]

Curry.
Got a really nice curry powder - something you just don't seem to find in shops. Have had people bring me back powder from markets in Durban & that stuff in amazing. There's a lady in Woodstock at one of the markets that makes a really nice blend.

 

[EMAM]

Homemade butternut ravioli with burnt butter sage sauce.
An experiment before a function I'm catering for next week.
It's a winner!

 

[WaxLyrical]

Homemade butternut ravioli with burnt butter sage sauce.
An experiment before a function I'm catering for next week.
It's a winner!

Nice flaps.

 

[saor]

Nice flaps.

Yeah.
And the swallows.
Too much innuendo for one dish.

 

[cerebus]

Homemade butternut ravioli with burnt butter sage sauce.
An experiment before a function I'm catering for next week.
It's a winner!

Looks good. I tried making ravioli once and it was a disaster, I need to give it another go sometime soon. I think my filling was too wet.

 

[EMAM]

Looks good. I tried making ravioli once and it was a disaster, I need to give it another go sometime soon. I think my filling was too wet.

Thank you!

And the trick here was.........wanton wrappers!

 

[cerebus]

Thank you!

And the trick here was.........wonton wrappers!

Ah that explains how you got it so thin.

 

[I.am.Sam]

Thank you!

And the trick here was.........wanton wrappers!

you doing well for yourself...make me a spinach and ricotta one please

 

[saor]

you doing well for yourself...make me a spinach and ricotta one please

EMAM caters afaik.
Expect a quote in your inbox shortly.

 

[EMAM]

Ah that explains how you got it so thin.

Try it!
You can't tell the difference.
I need to make 150 of them next week - going to save me a whole lot of time.

 

[EMAM]

you doing well for yourself...make me a spinach and ricotta one please

You can't afford me Sammy and I don't make samoosas and chicken pies - I'm not THAT kind of caterer!

 

[EMAM]

EMAM caters afaik.
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My food is too upmarket for his kind

 

[I.am.Sam]

You can't afford me Sammy and I don't make samoosas and chicken pies - I'm not THAT kind of caterer!

My food is too upmarket for his kind

hard french loaf from spar drizzled with sunfoil oil topped with cheap tomatoes and cucumber is upmarket ...

but its fine ...thank you

 

[ShaunSA]

hard french loaf from spar drizzled with sunfoil oil topped with cheap tomatoes and cucumber is upmarket ...

but its fine ...thank you

You forgot butternut dim sum with burnt butter thrown over it.

 

[EMAM]

hard french loaf from spar drizzled with sunfoil oil topped with cheap tomatoes and cucumber is upmarket ...

but its fine ...thank you

Was nothing like that.....you know nothing about cooking, except samoosas!

 

[EMAM]

You forgot butternut dim sum with burnt butter thrown over it.

I wish I could swear here.....

Another one who only knows samoosas and chicken pies

 

[I.am.Sam]

You forgot butternut dim sum with burnt butter thrown over it.

oh snap shaun has nailed it ...

and not kerrygold butter ..probably mavello margarine

 

[EMAM]

oh snap shaun has nailed it ...

and not kerrygold butter ..probably mavello margarine

Fkk off now Shameel

 

[I.am.Sam]

I wish I could swear here.....

Another one who only knows samoosas and chicken pies

springrolls and moons also ...

 

[zeb]

Eisbein with a Carolina style mustard sauce.


The money shot - fall off the bone tender.