Make a batch and keep it in the fridge, remove before time and allow to reach room temp before docking and use.Yeah sorry edited home made. No time after work to make pizza dough. Would have been really nice though and I have the yeast and flour
Thanks for the spreadsheet, very usefulMake a batch and keep it in the fridge, remove before time and allow to reach room temp before docking and use.
Sheet1 Flour,16,453.592368,g,600,g,= Water,5.8,171.5264714,ml,37.81511409,%,226.8906845,ml Oil,3.5tsp,0.6,17.74411781,ml,3.911908371,%,23.47145022,ml Sugar,1.5tsp,0.2,5.6699046,g,1.25,%,7.5,g Salt,1tsp,0.2,5.6699046,g,1.25,%,7.5,g Yeast,1.5tsp,0.2,5.6699046,g,1.25,%,7.5,g Change value of field H...docs.google.com
Pleasure. It's for thin crispy base pizza. Relatively dry dough, so don't add more water. Let rise first before docking and refrigerating.Thanks for the spreadsheet, very useful