Yeah I don't use marinades and rubs often anymore. Specially if it is a good cut. Sometimes not even much salt.![]()
Was great. But every time I use a rub I ask myself why I didn’t just stick to salt, pepper and butter.
Veggies dosed in sugar burger?
?Veggies dosed in sugar burger?
Thought that black is sugar as it usually burns black.
Nah. The black is from a combination of oven roasting and pan cooking for +- 3hrs. Time doing it's thing to get those veg dark & crispy & sticky.Thought that black is sugar as it usually burns black.
Do you mostly eat vegetarian meals?Nah. The black is from a combination of oven roasting and pan cooking for +- 3hrs. Time doing it's thing to get those veg dark & crispy & sticky.
Meat a few times throughout the year but yeah - mostly veg.Do you mostly eat vegetarian meals?
I want to try some low carb veg meals (so not that soy stuff they put in everything) and my wife can't have red meat anymore for health reasons. So now we mostly eat chicken and fish.Meat a few times throughout the year but yeah - mostly veg.
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Was great. But every time I use a rub I ask myself why I didn’t just stick to salt, pepper and butter.
Something like an instant-pot opens up a lot of possibilities with things like beans, chickpeas etc. Mostly because you don't need to soak them and they cook quickly either on their own or with ingredients as a stew or whatver.I want to try some low carb veg meals (so not that soy stuff they put in everything) and my wife can't have red meat anymore for health reasons. So now we mostly eat chicken and fish.
Nah. The black is from a combination of oven roasting and pan cooking for +- 3hrs. Time doing it's thing to get those veg dark & crispy & sticky.
you don't worry about obesity!!!!!!!!
no im thin I exercise a lot so I don't weigh more than 59kgyou don't worry about obesity!!!!!!!!