What's for supper - Second Course

RedViking

Nord of the South
Joined
Feb 23, 2012
Messages
58,139
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Was great. But every time I use a rub I ask myself why I didn’t just stick to salt, pepper and butter.
Yeah I don't use marinades and rubs often anymore. Specially if it is a good cut. Sometimes not even much salt.
 

RedViking

Nord of the South
Joined
Feb 23, 2012
Messages
58,139
Meat a few times throughout the year but yeah - mostly veg.
I want to try some low carb veg meals (so not that soy stuff they put in everything) and my wife can't have red meat anymore for health reasons. So now we mostly eat chicken and fish.
 

saor

Honorary Master
Joined
Feb 3, 2012
Messages
34,263
I want to try some low carb veg meals (so not that soy stuff they put in everything) and my wife can't have red meat anymore for health reasons. So now we mostly eat chicken and fish.
Something like an instant-pot opens up a lot of possibilities with things like beans, chickpeas etc. Mostly because you don't need to soak them and they cook quickly either on their own or with ingredients as a stew or whatver.
 

purple face

Executive Member
Joined
Apr 20, 2021
Messages
5,451
you don't worry about obesity!!!!!!!!
no im thin I exercise a lot so I don't weigh more than 59kg
I think ive once weighed about 62kg but that was when I was working long hours and didn't have much time to exercise
 
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