What's for supper - Second Course

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cerebus said:
How did you cook it?
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A variation on this recipe:

Marinaded in oregano, olive oil, garlic, paprika and a little wine.

Then seared on the grill, and added to a foil container with wine, bay leaf, onion, carrot, garlic and thyme.

Cooked until tender with some of it with the foil covering off.

Strained the liquid and reduced and thickened with a little cornstarch.
 
Lunch, breakfast, what's the difference...

Fresh Sourdough Bread. Cheese melted on top. Crispy Streaky Bacon. Drizzled with pepper sauce. Sweet Zululand Avocado. Soft Egg with golden streams of yoke.

Served on the side we have 18g Specialty Beans ground to perfection. Extracted for 28 seconds and 36 grams. Micro textured full cream milk. Poured in layers of wishful thinking.

Enjoy!

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Pineapple Smurf said:
Just a simple cottage pie tonight, with some vegetables
Nothing fancy

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Inspired me to make the same, but I've been drinking, so it was an adventure.
Sauteed some onions and garlic before adding the mince, various spices and letting that develop an nice bit of flavour. Time to add the veggies. First I thought, meh, screw it, dump the rest of the bag of veggies, which turned out to be too much, so now I have a veggie cottage pie with a bit of mince in. Fine, no worries.

Then I decided to try something with the mash. Peel and cut the potatoes into chunks, boil in water until tender and drain. Then add milk, butter and rosemary twigs and simmer for about 10 min. Take out the rosemary and blend until smooth. It's very runny, I don't think it's supposed to be this runny, blame the hand that's been pouring the gin for being too loose with the measurements and decide to keep it at a simmer in a hope that it will thicken. It does. Slightly.

But I'm getting drunker and the dependents are getting hungrier, so we forge ahead. Scoop the veggies and mince into the designated bowl and pour the potatoes over. Whatever, it'll work. Grate some cheese on top and pop that bad boy in the oven while I work on my next drink.

Slap together a salad consisting of lettuce, tomato, cucumber, avo, feta, green pepper, jalapeno and olives.
Dinner is served, now get me some ice please...
 
SaucePlz said:
Inspired me to make the same, but I've been drinking, so it was an adventure.
Sauteed some onions and garlic before adding the mince, various spices and letting that develop an nice bit of flavour. Time to add the veggies. First I thought, meh, screw it, dump the rest of the bag of veggies, which turned out to be too much, so now I have a veggie cottage pie with a bit of mince in. Fine, no worries.

Then I decided to try something with the mash. Peel and cut the potatoes into chunks, boil in water until tender and drain. Then add milk, butter and rosemary twigs and simmer for about 10 min. Take out the rosemary and blend until smooth. It's very runny, I don't think it's supposed to be this runny, blame the hand that's been pouring the gin for being too loose with the measurements and decide to keep it at a simmer in a hope that it will thicken. It does. Slightly.

But I'm getting drunker and the dependents are getting hungrier, so we forge ahead. Scoop the veggies and mince into the designated bowl and pour the potatoes over. Whatever, it'll work. Grate some cheese on top and pop that bad boy in the oven while I work on my next drink.

Slap together a salad consisting of lettuce, tomato, cucumber, avo, feta, green pepper, jalapeno and olives.
Dinner is served, now get me some ice please...
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:laugh: :thumbsup: I am proud of you son !!!!
 
Three bean chili with black bean rice

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