What's for supper - Second Course

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I had sushi again for supper now
Bloated
Still have left overs for work tomorrow

I need a break from this sushi stuff now
 
HunterNW said:
Recipe ?
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Followed this recipe, with a splash of cream:

https://www.finglobal.com/2020/04/03/trinchado-recipe/

Instead of Nandos sauce, I used homemade peri-peri from the recipe below. The sweet and spicy mix is great as a "braai salt" by itself, and the sauce goes with almost anything. One of the best sauce recipes I've come across. Enjoy!

P.S my MIL was visiting, the box wine isn't mine, I swear.
 

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JibbersCrabst said:
Followed this recipe, with a splash of cream:

https://www.finglobal.com/2020/04/03/trinchado-recipe/

Instead of Nandos sauce, I used homemade peri-peri from the recipe below. The sweet and spicy mix is great as a "braai salt" by itself, and the sauce goes with almost anything. One of the best sauce recipes I've come across. Enjoy!

P.S my MIL was visiting, the box wine isn't mine, I swear.
Click to expand...
Thank you. I was googling yesterday and found this one that looks quite delicious:

braai.com

Beef trinchado potjie - Jan Braai

Jan Braai's Beef Trinchado potjie recipe
braai.com braai.com

But I'm not using beef. Already cut up Nyala steaks.
 
This is by far the best trinchado recipe that I've ever made. Posted by a user called Trompie on avforums.
Goes with both beef and chicken, but I add wine instead of milk to thin it out when necessary ,and I omit the flour completely.

What you need:
4 to 6 skinned chicken breasts cut into more or less 1cm3 pieces.
100ml to 250ml of your favourite prego sauce, with heat to your own taste.
2 medium red onions, sliced & diced.
1 red & 1 yellow bell pepper, seeds out & sliced into 5mm thick slices.
1 heaped teaspoon crushed garlic.
500ml cream.
Olive oil.
Butter.
Flour

What you do:
Heat a large skillet to medium heat.
Add olive oil & butter.
Brown the cubed chicken - season with salt & pepper to taste.
Remove chicken from skillet & place on a WARMED plate.
Add more butter & olive oil to skillet.
Add bell peppers & onion.
Fry until onion is translucent.
Reduce heat to low.
Add garlic, cook for approx 2 minutes.
Add a tablespoon of flour plus salt & pepper. Stir/whisk for 5 minutes.
Add cream & prego sauce. Stir/whisk until you have a medium to runny mixture. (Add milk if needed). You want a stew type of sauce, not a gravy (hope that makes sense).
Add the chicken & any juices on the plate. Mix in with the sauce.
Place skillet in preheated oven at 180 degrees for 20 minutes.
Remove from oven & serve with chips and/or warm Ciabatta with butter.
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Japanese veal curry and banana bread.

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Im keen for something in the air fryer tonight. Not sure what though. Must be something easy and quick. Like my dates.
 
Tosser said:
Any chance you would be willing to post your BB recipe? I do enjoy a good BB, I have some nice recipes but I am always on the lookout for better ones :) TIA
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There's only one banana bread recipe I trust

www.bonappetit.com

BA’s Best Banana Bread

Our best banana bread recipe has a deep banana flavor, optional walnuts and chocolate chips, and comes out perfectly every single time.
www.bonappetit.com www.bonappetit.com
 
Need to go shopping here. Brm ribs / pork rashers and 3 whole tomatoes with olive oil as a salad because that's all in the fridge and it makes me feel less unhealthy . Plus dessert (jip whole thing)
 
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