Seems like that would inhibit browning of the veg. What does the soaking do?
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Question of the Day: What is your preferred Chinese car brand?
What's for supper - Second Course
- Thread starter RanzB
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SauRoNZA
Honorary Master
Some people for some reason want none of that caramelisation and want it all perfectly uniform in colour to consider it good.
Suspect that’s the case here.
newby_investor
Executive Member
My wife thinks it’s “burned” if it’s slightly brown. It’s a constant source of conflict.
People who's address I don't need.
RedViking
Nord of the South
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cerebus
Honorary Master
You spatched that cock bro
dualmeister
Honorary Master
Porky.
RedViking
Nord of the South
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dualmeister
Honorary Master
Butter chicken curry.
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That looks great, where is it from?
RedViking
Nord of the South
Philips Airfryer XXL.
Pizza bases from N²Bakery
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I.am.Sam
Honorary Master
i make me spatchcock in the weber
best chicken ever
the next day i warm it up and its still moist ...but i marinate it for a day and low heat cook for about 1 and half hour in the weber and comes out so good
RedViking
Nord of the South
Sounds good.
pinball wizard
Honorary Master
Where's the rest of it?Just a little traditional rib eye.
pinball wizard
Honorary Master
Pizza. Got some delicious warthog with jalapeno salami. It need some crust and cheese. Gonna be great.
I'll make a pissaladière as well. I got some nice anchovies.
I'll make a pissaladière as well. I got some nice anchovies.
cerebus
Honorary Master
Chinese chicken wings and potatoes
RedViking
Nord of the South
Photos?
pinball wizard
Honorary Master
I'll make more and take some. I can take of leftovers for lunch today?
RedViking
Nord of the South
This thread is useless without photos.
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