What's for supper - Second Course

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Chicken
Beer
Garlic
Leeks
Onions
Carrots
Pumpkin
Aubergine
Baby potatoes

The necessary blend of herbs and spices and oils and butter.

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your own food. no posting without pics. :twisted:

Wasn't my own food. It was a wors roll from a whole bunch of wors rolls. I could smell something was wrong but my stomach overrode my nose and suffered the consequences.
 
Wasn't my own food. It was a wors roll from a whole bunch of wors rolls. I could smell something was wrong but my stomach overrode my nose and suffered the consequences.

I wouldn't be able to resist. the smell of a boerie alone. hmmm I feel like one now. but after that first bite and you smell something off you have to stop. and with you being a foodie as well. what chance do we mere mortals have.
 
I got some curry blocks from a friend's trip to Taiwan. Instructions all in Chinese so I just tried to follow the picture. Came out tasty but I'm pretty sure I used too much water. Next time I'll drain the water out first then add the blocks.

Ah it's these:

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Seems it's Japanese actually not Chinese.
 
Dafuq is with all the white bread? Cook some lentils or sweet potatoes or broccoli or something. I think you're just talking **** about wanting to be healthy.
 
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