What's for supper - Second Course

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If I have leeks, I do the same with them as I do spring onions. Choppa them finely.
 
Looks nice, how did you prepare them?

5 minutes in butter until starting to turn soft. Add some dry white wine and water on low heat for about 25min covered. Medium to high heat uncovered to reduce liquid. Add cream and simmer for cream to thicken. Salt and pepper.

This tappit Afrikaner kan like to make lekker food nê, not only on a Braai LOL
 
5 minutes in butter until starting to turn soft. Add some dry white wine and water on low heat for about 25min covered. Medium to high heat uncovered to reduce liquid. Add cream and simmer for cream to thicken. Salt and pepper.

This tappit Afrikaner kan like to make lekker food nê, not only on a Braai LOL

Nice. If you like leeks, next time make a leek soup. Delicious.
 
5 minutes in butter until starting to turn soft. Add some dry white wine and water on low heat for about 25min covered. Medium to high heat uncovered to reduce liquid. Add cream and simmer for cream to thicken. Salt and pepper.

This tappit Afrikaner kan like to make lekker food nê, not only on a Braai LOL

Fokkit, I have yet to display my rustic culinary skills.

A potjie out in the bundus ... I'm your man.
 
A vichyssoise?

[video=youtube;q7ZGH26llwE]https://www.youtube.com/watch?v=q7ZGH26llwE[/video]

Vichyssoise is commonly made with potato, which Fanie won't have. So plain leek soup.
 
I have got planned ... I don't how good a plan it is.

A f#cking together of 4 free range eggs (scrambled in the microwave), 3 chopped tomatoes, 1 fat sprig of leek, 1 large can 415g of Canadian salmon (it expires somewhere in 2016) and feta cheese.

Your opinions will be too late ... but still welcomed.
 
Leek and potato is one of my favorite soups. I also love using leeks instead of or along with onions as the base of a dish. There's an amazing leek butter bean recipe that I do at times as well.

I did a sort of a shepherd's pie thing tonight, no pics
 
I have got planned ... I don't how good a plan it is.

A f#cking together of 4 free range eggs (scrambled in the microwave), 3 chopped tomatoes, 1 fat sprig of leek, 1 large can 415g of Canadian salmon (it expires somewhere in 2016) and feta cheese.

Your opinions will be too late ... but still welcomed.

That is not even close to a plan. Nothing you have sounds like it would match well. Egg salmon leeks and feta and tomatoes. Something could be done with egg leek and feta if you'll let me find you a recipe I reckon
 
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