What's for supper - Second Course

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^^^ Dude...that looks really good. Gimme summa dat naan bread now!
 
cerebus said:
Lamb korma with saffron rice and naan bread. Mmmnnnnnmn
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Naan AND rice? What is this, the end of days??


Made this. Not sure what it is. Onion, pepper, creamed spinach, pork sausage and egg.

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Was very tasty but should have added cheese to the inside...
 
That bunny needs to overflow with gravy but otherwise it looks good ;)

Had vetkoek & mince for supper, churches are still useful for some things.
 
Really excited for supper tonight. Got a massive prime rib on the bone from Frankie Fenner's when I was down in CT.

Been dry-brining for the last 24 hours. Will get a pre-sear, two hours in the sous vide at 54C then a post sear.
 
Randhir said:
Really excited for supper tonight. Got a massive prime rib on the bone from Frankie Fenner's when I was down in CT.

Been dry-brining for the last 24 hours. Will get a pre-sear, two hours in the sous vide at 54C then a post sear.
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You know the drill cpt, pics
 
This was ridiculous. Made as described above. Served with bok choy sauteed with some garlic, soy sauce and cream.

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akescpt said:
Beautiful. Just beautiful rhandy
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PostmanPot said:
Sjoe.
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My parents are going down to CT end of this month, gonna see if they can bring more.. Don't think any place in Durban sells meat this awesome.

I.am.Sam said:
so nice steaks ....

did you try searing with a blow torch as yet
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I've had a blowtorch for a while, just bought one from a hardware store and it works quite well. It's out of gas though, need to get a new canister. I think it would have been better than the cast iron, the steak was so big it sapped all the heat out quickly.
 
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