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What's for supper - Second Course
- Thread starter RanzB
- Start date
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Ftfy
.Nice pic. Looks like a nice piece of grub to tuck into on a cold winters evening.
dualmeister
Honorary Master
L
Leonidas
Guest
Crap oxtail, it's tough, oily, no gravy/sauce & has fsckall flavour. I would hide my head in shame if I had to feed my guests this. But I'll just go hmm lovely. Gonna hit kfc on my way home
You did it totally wrong.
That's all that can be said about this.
It sounds like he was at a restaurant / at someone's house for dinner.
You lack comprehension skills, that's all that can be said about this.
L
Leonidas
Guest
Okay, okay.
Did you mean that this particular batch of oxtail was bad ... or that ALL oxtail is bad.
If you said that only your particular batch of oxtail was uncookable I would understand and I would try and beg your forgiveness.
If you said that ALL oxtail are uncookable ...
You lack comprehension skills, that's all that can be said about this.
Oh and lay off the weed.
faniebraai
RIP
I'm making a beef roll on the spit this afternoon. Now I have a couple of questions, and would love some recommendations from you fellas.
1. Beef Roll
- How can I prep it for the spit? Give me some ideas in terms of rub/marinade/injections/spice whatever. Beef roll is normal dryish (because I have to over cook it for the family /sad panda) but need to get some flavour into this piece of meat. I'll probably stuff it with garlic as a given.
2. I need something to go with it. Obviously no starch. Ingredients I have: bacon
cheese mushrooms green/yellow/red pepper, green beans, spinach. Anything else I can get to add with that to make some kind of salad or side dish for the roll?
Keep in mind that my food should be ready by 5pm, and eksdom has decided to shed my load from 3-6pm.
1. Beef Roll
- How can I prep it for the spit? Give me some ideas in terms of rub/marinade/injections/spice whatever. Beef roll is normal dryish (because I have to over cook it for the family /sad panda) but need to get some flavour into this piece of meat. I'll probably stuff it with garlic as a given.
2. I need something to go with it. Obviously no starch. Ingredients I have: bacon
cheese mushrooms green/yellow/red pepper, green beans, spinach. Anything else I can get to add with that to make some kind of salad or side dish for the roll?Keep in mind that my food should be ready by 5pm, and eksdom has decided to shed my load from 3-6pm.
cerebus
Honorary Master
Lol obviously ponder is with guests. I would rather have had you come round here, made a beautiful silverside pot roast and couldn't talk anyone into joining us for dinner.
faniebraai
RIP
^ nice vienna
lol
cerebus
Honorary Master
Think it's a parsnip.
faniebraai
RIP
Looks more like a carrot
cerebus
Honorary Master
PostmanPot
Honorary Master
FiestaST
Honorary Master
Hardly see these guys in Cape Town; kinda dig them though....
PostmanPot
Honorary Master
Oh yes. I asked for extra pungent and they delivered, whether coincidental or not. Was much stronger than usual, and I haven't asked before.
Volcano. Six pieces of Futomaki/large salmon maki, deep fried, topped with spicy mayo and teriyaki sauce, and sprinkled with deep fried Tempura crumbs, spring onion and caviar.
Never had them.
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