What's for supper - Second Course

[Noseworthy]

Blue cheese and whiskey burgers

 

[saor]

^^^ Dayum :wtf:!
That looks mighty tasty ooh boy that cheese and grilled gaaaaaaaaaaah.

 

[cerebus]

homemade panini and chicken salad and Magnum for dessert. Having outdoors picnic with the boys.

 

[zeb]

Mighty fine looking burgers Wesleigh. Looks like the kind you'll only see in promotions and on the menu pics.

 

[zeb]

Crispy pork belly with the rib separated and served as a side dish

Out of the oven


Plated - nice and juicy

 

[RanzB]

Nice one zeb.

 

[APoc184]

After months of dieting and hard work. Hit my goal weight last week.

This was the reward. Been craving it for weeks.

Apple tart.



Was so good. So freaking good! Back to healthy eating tomorrow though.

 

[biometrics]

Was so good. So freaking good! Back to healthy eating tomorrow though.

Apple is fruit. Fruit is good for you. You know what to do ...

 

[APoc184]

Apple is fruit. Fruit is good for you. You know what to do ...

Already had a second piece

 

[PostmanPot]

Fruit is good for you.

Perhaps with a highly active lifestyle. Full of sugar.

 

[PostmanPot]

After months of dieting and hard work. Hit my goal weight last week.

Well done!

 

[biometrics]

Perhaps with a highly active lifestyle. Full of sugar.

I forgot the , .

 

[zeb]

Nice one zeb.

Thanks Randhir

 

[PostmanPot]

I forgot the , .

Thought so.

 

[I.am.Sam]

had ocean basket birthday special

was good for R20

 

[PostmanPot]

 

[Bokkie_]

Made Tempura Banana with a splash of toffee sauce last night as a nibble treat

 

[RanzB]

First food fail in a while. Last time I did a galantine I seared it after stuffing it but before smoking it, since smoking usually gives rubbery, not crispy, skin. So this time I had a brainfart and decided to sear it before stuffing it. Of course, this meant that the skin shrunk back a fair bit, leaving me with no overlap to create a nice tight roll for the stuffing. I changed it up and made it in a the oven. Still, tasty as all hell.

 

[cerebus]

0

First food fail in a while. Last time I did a galantine I seared it after stuffing it but before smoking it, since smoking usually gives rubbery, not crispy, skin. So this time I had a brainfart and decided to sear it before stuffing it. Of course, this meant that the skin shrunk back a fair bit, leaving me with no overlap to create a nice tight roll for the stuffing. I changed it up and made it in a the oven. Still, tasty as all hell.

Yum. I have it in my head to try a terrine soon as well. Did you make an aspic with it?

Edit never mind I see the pics now that you didn't go that way. Imgur is blocked at work. It would be easier if you uploaded directly to the forum.

 

[Noseworthy]