Made some tapenade. Bought a nice sour dough bread for dipping and a nice light supper with a glass of wine.
How do you make your tapenade? Olives, feta, capers? What else have you got in there? Looks Delish.
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What's for supper - Second Course
- Thread starter RanzB
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How do you make your tapenade? Olives, feta, capers? What else have you got in there? Looks Delish.
No feta. That's chopped garlic.
Any kalamata olives but I used 2 packs of Woolies 'olive duo' from the deli section.
Olives
Finely chopped garlic
Capers
Half a lemons juice
Olive oil
And yes it's absolutely delish. I can't stop eating it just now
Quantum Theory
Executive Member
Pork chop, shrooms, onions, basil, fresh ginger, apple, wine, dijon and mascarpone... Winging it...
Once again. Plating could be better, but I will work on that when I'm confident in my cooking. This was awesome!
Once again. Plating could be better, but I will work on that when I'm confident in my cooking. This was awesome!
cerebus
Honorary Master
Pork chop, shrooms, onions, basil, fresh ginger, apple, wine, dijon and mascarpone... Winging it...
Once again. Plating could be better, but I will work on that when I'm confident in my cooking. This was awesome!
Looks great but it seems like you forgot the pork chops
Quantum Theory
Executive Member
Their hiding underneath the awesomeness.
Spizz
thanks for that recipe. Got around to making it today, frikking awesome. Love the stuff, made chicken, bacon and avo wraps for supper and used it in them with some olive and herb cream cheese. They were Delish and I have lots left over for lunch tomorrow with bacon kips.
Oh I used pimento stuffed olives and Kalamata blacks. So the little flecks of red are the pimento. Also used caper berries instead of plain capers but it's all close enough to your recipe. Took the pic before wrapping it all up cause that looks a lot nicer then this. 
cerebus
Honorary Master
Trout 'wellingtons' with spinach feta, kale chips and fennel tzatziki.
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APoc184
Honorary Master
Bit of everything.
This looks amazing.
View attachment 359160View attachment 359162
Spizz
thanks for that recipe. Got around to making it today, frikking awesome. Love the stuff, made chicken, bacon and avo wraps for supper and used it in them with some olive and herb cream cheese. They were Delish and I have lots left over for lunch tomorrow with bacon kips.
Wow. Nice one. And those wraps look great too
APoc184
Honorary Master
Creamy chicken and mushroom soup. Perfect for a chilly day in Gauteng.
Followed up with a chocolate mascarpone mousse.
Followed up with a chocolate mascarpone mousse.
SauRoNZA
Honorary Master
Lol I was also about to ask where's the pork chop.
Quantum Theory
Executive Member
Hey... You guys wouldn't be laughing if you tasted that stuff! If I'm completely honest, I had a few beers before coming home on Friday. The slightly intoxicated chef and photographer, as well as the inevitable dodgy presentation let me down here, but I can assure you that it was awesome.
biometrics
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It was awesome.
Quantum Theory
Executive Member
Making burgers tomorrow. Thinking about trying that same sauce concoction with some beef and bacon patties from Frankie Fenner. Might just be the most awesome thing ever!
cerebus
Honorary Master
Pitas with meatballs in saffron sauce, homemade hummus, fermented macadamia nut tzatziki and eggplant salad
Cool! You made this yourself?
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