APoc184
Honorary Master
Spicy grilled hake on a bed of zucchini and onions.
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Last night made mutton curry and basmati rice. Had a few friends over.. they finished every drop.. even going so far as to mop up the curry from the pots with rollsso I can safely say it was a success.
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We have a little chicken Deli 50m from our office. Their smoked chicken and peri-peri chicken livers are to die for.Ooh I've never considered smoked chicken in an omelette.
We have a little chicken Deli 50m from our office. Their smoked chicken and peri-peri chicken livers are to die for.
Usually do them in salads but have done both in omelettes.
Then I baked and frosted these for daughter's birthday tomorrow. And I can't even taste my own harvest![]()
Pork steak with mash and bell pepper sauce
http://allrecipes.com/recipe/203774/red-pepper-cream-sauce/How's that sauce? Any recipe?
Gonna give the sauce a try tonight. Just need to figure out what I will be doing with the sauce.http://allrecipes.com/recipe/203774/red-pepper-cream-sauce/
I broiled them first and added some tarragon at the end. Was very nice.
Lol yeah I used just a cup, it was fineWowzer that's a lot of cream.
Lol yeah I used just a cup, it was fine