What's for supper - Second Course

[cerebus]

Same amounts for the rest? Or did you just scale down based on ratio?

I used more peppers actually, small ones with better flavour. And I didn't cook it for so long, maybe 15 minutes.

 

[cerebus]

Pesto tagliatelle with yogurt and chicken

 

[skye.za]

Omelettes with smoked chicken, cheese and jalapeño.

Sick kids mean time is limited.

That sounds yummy

 

[faniebraai]

 

[saor]

That from last night or you eat supper when some people are still eating lunch?

 

[zeb]

 

[faniebraai]

That from last night or you eat supper when some people are still eating lunch?

that was supper... had an early one because stuff to do

 

[SauRoNZA]

Pork steak with mash and bell pepper sauce

I seem to recall you are the Polenta man? But I might have been wrong.

If you had to do this meal with pork shops and the Bell Pepper Sauce how would you do it with Polenta?

 

[Hemi300c]

View attachment 422228

View attachment 422230

Perfectly done.

Now I am hungry

 

[cerebus]

I seem to recall you are the Polenta man? But I might have been wrong.

If you had to do this meal with pork shops and the Bell Pepper Sauce how would you do it with Polenta?

I think it could work with thick polenta just as easily as mashed potato, no difference otherwise.

 

[RanzB]

Made mussels with white wine and cream, and a garlic roll on the side.

 

[cerebus]

Been in PTA this week so haven't had a chance to cook; I'm just eating whatever gets put in front of me.

 

[Noseworthy]

Made mussels with white wine and cream, and a garlic roll on the side.

recipe please

 

[RanzB]

recipe please

I sauteed onions, lemon zest, garlic and chili in butter, then added a cup of white wine. Steamed the mussels in that for around 3-4 minutes, then removed them. Added about 3/4 cup of cream, some fressshly squeezed lemon juice and some parsley, then reduced that and poured it over the mussels.

 

[I.am.Sam]

quick and easy and very tasty recipe

must get nice bread though to dip in the sauce after

 

[RanzB]

quick and easy and very tasty recipe

Ten minutes max from prep to plate, you have to find decent mussels though. It took me ages to find unfrozen mussels here.

 

[I.am.Sam]

Ten minutes max from prep to plate, you have to find decent mussels though. It took me ages to find unfrozen mussels here.

i havnt bought in a while but there is a place that keeps fresh and was around R60 a kg

i havnt tried the frozen half shelled one

the fresh ones though you need to clean them 1st

 

[RanzB]

i havnt bought in a while but there is a place that keeps fresh and was around R60 a kg

i havnt tried the frozen half shelled one

the fresh ones though you need to clean them 1st

Yeah cleaning was a bitch but took only a few minutes.

I won't bother with the frozen half shells.

 

[RanzB]

Lightly smoked a dry brined prime rib roast, then finished in the oven for some beef sandwiches.

Imgur isn't resizing properly.

 

[KingBel]

What's the big green bits in the curry? green peppers?

Sorry. Only saw this now. I added some green beans. Normally don't do that.. but needed some added veg to tame the spiciness.