cerebus
Honorary Master
Pork apple stew with dumplings
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What's for supper - Second Course
- Thread starter RanzB
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Pork apple stew with dumplings
Daisy Cloudskitter
Expert Member
^^^ That looks great, can almost smell it.
Love radishes but don't see them often here. I slice them in salads or munch whole, never dawned on me to cook them. Thanks for the tip
Love radishes but don't see them often here. I slice them in salads or munch whole, never dawned on me to cook them. Thanks for the tip
cerebus
Honorary Master
^^^ That looks great, can almost smell it.
Love radishes but don't see them often here. I slice them in salads or munch whole, never dawned on me to cook them. Thanks for the tip
I used the radishes as a garnish at the end
Daisy Cloudskitter
Expert Member
Heh, got it.I used the radishes as a garnish at the end
That was my next Google - 'Are cooked radishes soggy? '.
APoc184
Honorary Master
From last night.
Tabac
Honorary Master
Looks divine. Please tell us what it is without saying steak and veggies.
adamr
Executive Member
That looks like steak and veggies ....yum
Tabac
Honorary Master
What ?? Did you mean cubed beef and potato bake ?
Beef bourguinon, maple syrup roasted root vegetables, ciabatta bread, and potatoes boulangere
APoc184
Honorary Master
28 day matured rump with a pepper mushroom sauce.
cerebus
Honorary Master
No I meant what they are
Beef Bourguignon (Julia Child Recipe)
Tender fall apart chunks of beef simmered in a rich red wine gravy makes Julia Child's Beef Bourguignon an incredible family dinner.
cafedelites.com
Potatoes Boulangeres with Rosemary
These potatoes are so named because in France they were given to the local baker to place in a bread oven to cook slowly. The nice thing is that you can pop them in your oven and just forget about them until you are ready to serve, and, unlike other potato dishes, they don't mind being kept...
They’re real dishes with proper names. I’m not trying to sound fancy
Tabac
Honorary Master
Pulling your socks.... I know dishes have fancy names. Read the recipes..... It's stew and potato bakeNo I meant what they are
Beef Bourguignon (Julia Child Recipe)
Tender fall apart chunks of beef simmered in a rich red wine gravy makes Julia Child's Beef Bourguignon an incredible family dinner.
Potatoes Boulangeres with Rosemary
These potatoes are so named because in France they were given to the local baker to place in a bread oven to cook slowly. The nice thing is that you can pop them in your oven and just forget about them until you are ready to serve, and, unlike other potato dishes, they don't mind being kept...www.deliaonline.com
They’re real dishes with proper names. I’m not trying to sound fancy
APoc184
Honorary Master
Chicken and chaffle.
I need a better waffle make... This one heats so unevenly.
I need a better waffle make... This one heats so unevenly.
cerebus
Honorary Master
Maple syrup carrots, mozzarella drumsticks (no photo) and cinnamon rolls
akescpt
Honorary Master
Those carrots are amazing looking
MrR
Expert Member
Do you have a recipe for those cinnamon rolls?
cerebus
Honorary Master
cerebus
Honorary Master
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