Looks good, but what is it?
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What's for supper - Second Course
- Thread starter RanzB
- Start date
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cerebus
Honorary Master
Binary_Bark
Forging
What is that green stuff? Are you a goat?Instapot parmesan chicken and brown rice with mushrooms
cerebus
Honorary Master
Crispy pineapple chicken
cerebus
Honorary Master
Vinegar braised pork with sautéed leeks and shallots, and potatoes dauphine (choux pastry mixed with mashed potato and fried)
I'll take a bowl of those please.
Deciding whether to eat 'em with chunks of cheese or not.
cerebus
Honorary Master
You can eat them however you damn well please. Chunks of goat’s cheese might be nice
.
cerebus
Honorary Master
Yesterday - mussels turmeric saffron coconut soup with homemade rustic bread
SauRoNZA
Honorary Master
Yesterday - mussels turmeric saffron coconut soup with homemade rustic bread
That looks oh so sexy!
cerebus
Honorary Master
Chicken tikka masala with naans
Attempting a Carbonara in the slow cooker to circumvent load shedding.
Interesting, let us know how it turns out.
SauRoNZA
Honorary Master
Forgot to take a picture of the finished product but it really just looks like a pasta.
As a load shedding solution it worked brilliantly as I could just let it sit with the residual heat after the power went and still get a good warm meal out.
I would say the penne I used was a bit overcooked so in future I would either keep a very close eye on it once that goes in or simply cook it alternatively if not having the power issue like today.
Bacon could also be friend separately and dumped in at the end if you prefer more crispy chewy bits.
As a meal prep solution it would work amazingly as I got a **** load out of this with multiple helpings and 4 tupperwares of 250-300g odd.
Used this recipe but without the cream of chicken and just added more stock instead. Used less cream as well. So in future will try it exactly as per recipe should have a bit more sauce.
Used less chicken and breasts as well. They were a bit drier and not as strong in flavour but I just used what I had on hand and it’s typical of this kind of cooking.
1kg of Chicken thighs diced
300 grams Bacon diced
400 grams Mushrooms sliced
1 Onion diced
3 teaspoons Garlic minced
2 cans of Condensed Cream of Chicken Soup
2x 600ml Thickened Cream
1 Chicken Stock Cube
1 pkt 500 grams Fettuccine
METHOD
1. Add chicken, onion, bacon, garlic, mushrooms, stock cube into slow cooker.
2. Pour over soup mix
3. Add cream
4. Stir together
5. Cook on LOW for 4 hours
6. Put pasta in cooker
7. Gently combine
8. Cook on HIGH for a further 1.5 hours in 6L slow cooker
Would also consider adding the cream right at the end with the pasta.
cerebus
Honorary Master
Lasagne
cerebus
Honorary Master
Pork fillet mash gratin with prosciutto
cerebus
Honorary Master
Hoisin honey chicken stir fry
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