What's for supper - Second Course

[RedViking]

So you're not Indian ?

Currently I had way too much curry to know what I am or what I am not.

 

[Tabac]

Currently I had way too much curry to know what I am or what I am not.

I'm just trying to figure if it was mutton or Lamb choppies you had.

 

[RedViking]

I'm just trying to figure if it was mutton or Lamb choppies you had.

Mutton chops. Labs chops too expensive.

 

[Tabac]

Mutton chops. Labs chops too expensive.

Never had Lab chops. Not into dog meat.

 

[Jean Claude Vaaldamme]

I'm just trying to figure if it was mutton or Lamb choppies you had

You could not figure that out, seeing the lekke yellow fat?
But that probably happens when you eat Nyala every day.

 

[Tabac]

You could not figure that out, seeing the lekke yellow fat?
But that probably happens when you eat Nyala every day.

Can't afford sheep meat.

 

[I.am.Sam]

indians wont have salt and pepper on the chops

 

[RedViking]

Never had Lab chops. Not into dog meat.

Seeing that we have involved Satan and Indians. Might as well include labs as well.

 

[RedViking]

You could not figure that out, seeing the lekke yellow fat?
But that probably happens when you eat Nyala every day.

And obviously in a picture thread reading is not important.

 

[bwana]

Boring spaghetti bolognaise but the garlic bread was pleasant.

 

[RedViking]

Boring spaghetti bolognaise but the garlic bread was pleasant.

View attachment 1298172

My spaghetti bolognaise looks like your garlic bread.

 

[JibbersCrabst]

Freedom sirloin, red onion & piquiante pepper kebabs and hulloumi salad

 

[maumau]

View attachment 1299360
View attachment 1299362
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Freedom sirloin, red onion & piquiante pepper kebabs and hulloumi salad

Salivating

 

[saor]

 

[Crayons]

Never had Lab chops. Not into dog meat.

So it turns out he's Chinese

 

[Taxed]

So it turns out he's Chinese

Or Swiss. I was offered dog meat at a rural Christmas dinner.

 

[RedViking]

Sappa!

 

[dualmeister]

.

 

[JibbersCrabst]

Roasted bones, ginger and onion



Seared 500g chuck off the bone



Start of the stock



Chuck out after 2 and a bit hours



Stock towards the end. Strained twice before serving



Pho! Added fresh chilli after the pic. Sorry for the long one.

 

[RanzB]

Sorry for the long one.

Did you butcher the whole cow?

How was the pho?