Link to recipe if you don't mind.
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What's for supper - Second Course
- Thread starter RanzB
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cerebus
Honorary Master
American Grocery's Honey Glazed Rabbit
Tender, honey-glazed braised rabbit legs make for a satisfying meal, and they're easily paired with any seasonal vegetables. This dish is a staple on the menu at American Grocery, where chef Joe Clarke glazes the rabbit legs with local honey.
www.saveur.com
Thank youAmerican Grocery's Honey Glazed Rabbit
Tender, honey-glazed braised rabbit legs make for a satisfying meal, and they're easily paired with any seasonal vegetables. This dish is a staple on the menu at American Grocery, where chef Joe Clarke glazes the rabbit legs with local honey.
cerebus
Honorary Master
Caramel apple streusel cheesecake
cerebus
Honorary Master
Acquacotta
Btw I discovered an amazing egg poaching technique here. Flawless eggs.
JibbersCrabst
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dualmeister
Honorary Master
Pork Belly
cerebus
Honorary Master
Tahdig (crispy Persian rice) and feijoada
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cerebus
Honorary Master
Must be nice not to have to cook for a whole crowd every night. Looks tasty
cerebus
Honorary Master
mmmm what's the yellow stuff on top
Splurged on fancy peanut butter so dinner was just an excuse to eat it. Was really good PB.
https://mybroadband.co.za/forum/thr...mooth-whats-your-stance.1120502/post-30317791
Tahdig (crispy Persian rice) and feijoada
Heeeeeeey, we always do our rice like this, didn't know there was a name for it.
JibbersCrabst
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Spanish rice with chorizo.
cerebus
Honorary Master
Thanksgiving. Maple glazed turkey, cranberry sauce, cornbread stuffing, turkey gravy, sour cream and chive rolls, and roast sweet potatoes
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dualmeister
Honorary Master
Prawns and linguine.
RedViking
Nord of the South
Wish someone could make that for me.
RedViking
Nord of the South
That + Bwana's meatballs. Win!
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