What's for supper - Second Course

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Tuscan chicken with mash and roasted broccoli
 
HunterNW said:
Was it necessary to scoop something of the khoi pond and slosh it ontop ?

@wizardofid might explain
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Shame leave the poor man alone, if he wants his greens looking like an impotent man in his 50's needing Viagra, it's entirely his choice, some people prefer floppy veggies. I would have just fried it in a pan for a minute or two with some butter and added it to the dish before serving. That is generally what you do with leafy greens. like this.
 
wizardofid said:
Shame leave the poor man alone, if he wants his greens looking like an impotent man in his 50's needing Viagra, it's entirely his choice, some people prefer floppy veggies. I would have just fried it in a pan for a minute or two with some butter and added it to the dish before serving. That is generally what you do with leafy greens. like this.
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Seeing you're the cheese guy ... i've been thinking. If you have the time (I think you do) please give some ideas
on a meaty cheese platter. Like what cheese to pair with what meat, sauce etc. Thinking of doing this for the 24th.
 
HunterNW said:
Seeing you're the cheese guy ... i've been thinking. If you have the time (I think you do) please give some ideas
on a meaty cheese platter. Like what cheese to pair with what meat, sauce etc. Thinking of doing this for the 24th.
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Korean cheese fondue/BBQ, add all the side dishes like kimchi pancakes, hotpot.......job done

/exit thread
 
HunterNW said:
Seeing you're the cheese guy ... i've been thinking. If you have the time (I think you do) please give some ideas
on a meaty cheese platter. Like what cheese to pair with what meat, sauce etc. Thinking of doing this for the 24th.
Click to expand...
Everything goes well with blue cheese :love:
 
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