What's for supper?

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Whadda ya mean George?

It was a french loaf with real butter and real garlic. It was stored in the fridge and re-heated in the microwave. It came out perfectly edible.

Sorry, I was more thinking about the poor school kids. :eek:
 
I cleaned out the fridge and added rice noodles.
So it was rice noodles, with chicken, baby spinach, carrots, red pepper, coriander and leftover pasta sauce and some veggie stock and lime juice.
Was delicious.
 
Gem-squash, peach and onion puree was a fail...:sick:

the peach and onion could work.... not sure why there needs to be gem squash :sick:

I cleaned out the fridge and added rice noodles.
So it was rice noodles, with chicken, baby spinach, carrots, red pepper, coriander and leftover pasta sauce and some veggie stock and lime juice.
Was delicious.

Sounds awesome, didn't the lime juice over power most of the other flavours?
 
Buy one at Woolies (cottage pie) & save yourself the hassle unless you are unemployed with plenty of time to tinker about the kitchen.
It is no hassle. It's not the first time I'm making it, I just wanted to find out how other like to make it.
 
also add some worcestershire sauce on the mince before and after for some added flavour.
 
the peach and onion could work.... not sure why there needs to be gem squash :sick:

The gem-squash was always there, and I had leftover peach from the glaze I made for the pork. Figured the fragrant note of peach would work with the natural sweetness of the gem-squash. I was very wrong...
 
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