How do you prepare this ?
Fry onions till 97% ready. Add some cream / cream cheese (or if you do not mind having a heart attack, add mayo. This also works if you want a sweeter taste.), fry for another minute or two while adding peri peri sauce and keep moving the onions around in the pan.
I know some like to lay the onions in milk over night and they say that it adds to the "creamyness".
This would also work for a sauce: http://myfavoritethings-miranda.blogspot.com/2013/03/creamy-three-cheese-bacon-french-fried.html
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