What's for supper?

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Sous vide beef short rib with a reduced beef jus and creamy polenta.
 
Pork sausages (cheese and bacon from Woolies), baked potato and vegetables.
 
Grilled lamb chops, baked potato and vegetables (plenty of 'em all microwaved)
 
Helped an old retiree family friend the other day to jump start his car and in gratitude he gave us a bunch of Avo's so lots of avo based meals this week. Mexican meals are a must.
 
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