ponder
Honorary Master
- Joined
- Jan 22, 2005
- Messages
- 92,823
Chicken - Roasted in oven bag with lemon slices, peri-peri sauce, paprika, sage, thyme & rosemary for 1hr. Removed from bagged and skin grilled till crispy. Remaining gravy/sauce in bag reduced.
Potato wedges - Par boild for 10min, placed in roasting pan, wiped in butter, sprinkled with rosemary and a few strategicly placed onion rings & garlic cloves for flavour.
Portugese rolls - Plain
Potato wedges - Par boild for 10min, placed in roasting pan, wiped in butter, sprinkled with rosemary and a few strategicly placed onion rings & garlic cloves for flavour.
Portugese rolls - Plain