What's for supper?

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Chicken - Roasted in oven bag with lemon slices, peri-peri sauce, paprika, sage, thyme & rosemary for 1hr. Removed from bagged and skin grilled till crispy. Remaining gravy/sauce in bag reduced.
Potato wedges - Par boild for 10min, placed in roasting pan, wiped in butter, sprinkled with rosemary and a few strategicly placed onion rings & garlic cloves for flavour.
Portugese rolls - Plain :D
 
Chicken Naddle soup!

Then after I take a barone, break it up and put it in a glass bowl with cream.

Pop in microwave, I lets the barone melts. Then I pour over Ice-Cream :love:
 
Not exactly dinner.

But we had this for dessert.
Baked it myself. My wife is not your typical baker while I enjoy it very much.
Malva.jpg
 
I see there's at least one person here who's never eaten malva pudding. It's the only reasonable explanation for the reaction. Me? I'd do unspeakable things for a bowl of the stuff. :o
 
[-]Beef[/-] chicken pie from [-]Woolies[/-] some shop in bakery in Rosebank ... I think?

Anyhow, it was nice. A wee bit too much pepper for my liking, but packed with chicken bits, spinach and mushrooms.

Not exactly dinner.

But we had this for dessert.
Baked it myself. My wife is not your typical baker while I enjoy it very much.
Malva.jpg

Ages since I had a good malva pud. Always best with vanilla custard (out the box!).
 
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