What's for supper?

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DJ... said:
For KSINGH...
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DarkSpectre said:
QFT.
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Haha! No picking out of my plate. I usually put some on the side but I was really pissed off and rushed. My son and I were really hungry and were in Fordsburg last night. Place was packed. No parking and eating places worse. Couldn't get parking for thirty minutes. Drove around the block and had to walk. I just chowed and didn't really taste the food. Wanted to get out of there.
 
KSINGH said:
Haha! No picking out of my plate. I usually put some on the side but I was really pissed off and rushed. My son and I were really hungry and were in Fordsburg last night. Place was packed. No parking and eating places worse. Couldn't get parking for thirty minutes. Drove around the block and had to walk. I just chowed and didn't really taste the food. Wanted to get out of there.
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Why didn't you just go somewhere else?
 
It was close to 9pm and I had my 5yo with me. He was gonna fall asleep if I didn't get him something to eat soon. Earlier I drove from pta to maybe watch some fireworks in jhb. Was disappointed, only saw a little. Time wasn't on my side yesterday.
 
I made tomato ostrich stew with rice today. :)

Still deciding on the wine situation though. I've got nice white wine and cheap red box wine. Red would go better with it but...meh box wine.

Korn - recipe? Did you add lemon too? Recently found out that Makro has cheap prawns...so I might give that a shot.

btw apparently there is a bulk fish place somewhere near SIlverlakes Makro...anyone know the name?
 
Pretty basic recipe. Melt some garlic butter (one stick will do the trick) and then add prawns. Then I added the turmeric etc while it was cooking but add salt when it is done. DJ can probably give you a better recipe =P

Edit: Didn't add lemon because the lemon tree is still growing some :o
 
HavocXphere said:
I made tomato ostrich stew with rice today. :)

Still deciding on the wine situation though. I've got nice white wine and cheap red box wine. Red would go better with it but...meh box wine.

Korn - recipe? Did you add lemon too? Recently found out that Makro has cheap prawns...so I might give that a shot.

btw apparently there is a bulk fish place somewhere near SIlverlakes Makro...anyone know the name?
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Is it not bazaruto?
 
cerebus said:
:p no that one was perfect, the others were a bit botched. It's a tricky one.
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yeah i started doing omelettes recently.

i heat the pan with medium heat. put just enough oil to coat the pan. the pan must be a large one to get the spatula under.

so i beat up 2 eggs. more than that and it gets to thick and also spreads out to much and you cant get the spatula under.

so once the bottom of the omelette is firmed up to flip i insert the spatula to the centre and let the top uncooked egg drop into the pan as i slide the omelette up and away in order to flip it over

i then add the filling and grated cheese. by then the omelette is fully cook so i start to fold it over and then pull or push down to make the two ends meet.

then slide the spatula in again and lift up onto plate which you have in your other hand. otherwise slide it off with the help of the spatula into a plate on the table.
 
I cheat. I do the bottom on the stove, and the top under the grill, so my cheese topping gets nice and melty and no flipping required.
 
imranpanji said:
I cheat. I do the bottom on the stove, and the top under the grill, so my cheese topping gets nice and melty and no flipping required.
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Haha! Well hopefully you got a small griller and an oven skillet?
 
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