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Question of the Day: What is the ultimate French toast topping?
What's for supper?
- Thread starter doggy_g_d
- Start date
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MickeyD
RIP
This one was !!!!Have not had a good bunny in a while hey.Never hot enough
Kornhub
Blackburn Fan
Stop making me jealous! I had leftover braai meat ;(
PostmanPot
Honorary Master
ALL MINE!
P
Picard
Guest
Onion softened in butter.
Chicken pieces on top until somewhat done.
Spice the meat as you would do with a braai.
Add some white wine and let it reduce.
Fill pot with peeled, diced tomatoes.
Let them disintegrate.
Add chicken stock cube.
Let it cook down.
Prepare cous-cous. Boil water. Add stock to bowl with dry cous-cous. Pour over boiling water.
To chicken broth ... add mesala spices and lots of curry spices.
Add cream and coconut cream just before the end. (Both are important!!!)
Let it simmer for a while before you serve over the cous-cous ...
It is basically a tomato soup over cous-cous.
EDIT: I can eat this everyday.
The sourness of the large quantity of tomatoes and the kick of the curry makes it as compelling as a fine wine tasting.
Chicken pieces on top until somewhat done.
Spice the meat as you would do with a braai.
Add some white wine and let it reduce.
Fill pot with peeled, diced tomatoes.
Let them disintegrate.
Add chicken stock cube.
Let it cook down.
Prepare cous-cous. Boil water. Add stock to bowl with dry cous-cous. Pour over boiling water.
To chicken broth ... add mesala spices and lots of curry spices.
Add cream and coconut cream just before the end. (Both are important!!!)
Let it simmer for a while before you serve over the cous-cous ...
It is basically a tomato soup over cous-cous.
EDIT: I can eat this everyday.
The sourness of the large quantity of tomatoes and the kick of the curry makes it as compelling as a fine wine tasting.
Kornhub
Blackburn Fan
Braai-had boerie with pork chops and chilli +avo+tomato sauce and mustard in a roll.
PostmanPot
Honorary Master
Hi! 
sand_man
Honorary Master
Hi!
Geesus you enjoy torturing your fellow forumites don't you???!!!
PostmanPot
Honorary Master
R99 for all of that...
MickeyD
RIP
Hot Dog day ...
satanboy
Psychonaut seven
curry day
MickeyD
RIP
We have a choice of viennas, russians or cheesegrillers...Same here, Russian dogs - Russian dogs
I'm partial to frankfurters, bratwurst & cheese grillers, prefer the thicker sausages.
PS. Leave it be you sickos out there.
bwhahaha! haha! thick... I like them thick to 
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