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Kornhub
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Question of the day ~ How often do you braai?
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What's for supper?
- Thread starter doggy_g_d
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MickeyD
RIP
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This one was !!!!Have not had a good bunny in a while hey.Never hot enough
Kornhub
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Stop making me jealous! I had leftover braai meat ;(
PostmanPot
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P
Picard
Guest
Onion softened in butter.
Chicken pieces on top until somewhat done.
Spice the meat as you would do with a braai.
Add some white wine and let it reduce.
Fill pot with peeled, diced tomatoes.
Let them disintegrate.
Add chicken stock cube.
Let it cook down.
Prepare cous-cous. Boil water. Add stock to bowl with dry cous-cous. Pour over boiling water.
To chicken broth ... add mesala spices and lots of curry spices.
Add cream and coconut cream just before the end. (Both are important!!!)
Let it simmer for a while before you serve over the cous-cous ...
It is basically a tomato soup over cous-cous.
EDIT: I can eat this everyday.
The sourness of the large quantity of tomatoes and the kick of the curry makes it as compelling as a fine wine tasting.
Chicken pieces on top until somewhat done.
Spice the meat as you would do with a braai.
Add some white wine and let it reduce.
Fill pot with peeled, diced tomatoes.
Let them disintegrate.
Add chicken stock cube.
Let it cook down.
Prepare cous-cous. Boil water. Add stock to bowl with dry cous-cous. Pour over boiling water.
To chicken broth ... add mesala spices and lots of curry spices.
Add cream and coconut cream just before the end. (Both are important!!!)
Let it simmer for a while before you serve over the cous-cous ...
It is basically a tomato soup over cous-cous.
EDIT: I can eat this everyday.
The sourness of the large quantity of tomatoes and the kick of the curry makes it as compelling as a fine wine tasting.
PostmanPot
Honorary Master
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Hi!
sand_man
Honorary Master
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Hi!
Geesus you enjoy torturing your fellow forumites don't you???!!!
PostmanPot
Honorary Master
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R99 for all of that...
MickeyD
RIP
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Hot Dog day ...
ponder
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MickeyD
RIP
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We have a choice of viennas, russians or cheesegrillers...Same here, Russian dogs - Russian dogs
ponder
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I'm partial to frankfurters, bratwurst & cheese grillers, prefer the thicker sausages.
PS. Leave it be you sickos out there.
bwhahaha! haha! thick... I like them thick to
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