What's for supper?

[ponder]

Bacon, eggs, toast.

 

[Dave]

Fired the Weber up this evening.

Rib-eye steak, pork sausages, garlic bread and potato salad.

 

[Fury05]

damn you to hell rhandy. ive got 2 items in my cart already. is wusthof I good knife? I need a versatile one to cut and trim all meat. is a boning knife versatile?

http://www.takealot.com/global-knif...aign=newsletter_general_25082014&utm_content=

Good deal on this set if you are interested.

 

[RanzB]

Please do tell me when you find an affordable probe thermometer. I've been lookig for one but they are, as you said, expensive.

I saw one on bidorbuy for R350 but I don't know if the quality is any good. http://m.bidorbuy.co.za/mobilejquer...oking_Thermometer_Probe_Alarm_Timer_G353.html

I ended up getting this:

Maverick M Remote Smoker Thermometer [ET-73]

Worked out to around R550.

 

[akescpt]

http://www.takealot.com/global-knif...aign=newsletter_general_25082014&utm_content=

Good deal on this set if you are interested.

there is a Chefs Knife 20cm for R390 on YC. so waiting impatiently for mula.

 

[Fury05]

there is a Chefs Knife 20cm for R390 on YC. so waiting impatiently for mula.

Link? I'm on the lookout for a new one as well, haven't decided which one yet.

 

[Fury05]

I ended up getting this:

Maverick M Remote Smoker Thermometer [ET-73]

Worked out to around R550.

Thanks Randhir, will have a look at it, short on funds in any case so it is window shopping for now

 

[ToxicBunny]

I went to the butcher and got me a large rams heads. In the process of burning the hair off and searing the skin.

Will fry the tongue and brains seperately with butter, onions and garlic in a dry sauce. Rest of the meat goes into a hot curry. The eyes are removed and thrown away... the last time I bit into the eye and that black bitter fluid made me almost lose my appetite.





View attachment 143230

Approve of this I do... The meat is so very very tender when cooked properly.

 

[akescpt]

Link? I'm on the lookout for a new one as well, haven't decided which one yet.

this one even has randy's stamp of approval, officially.

http://www.takealot.com/global-cooks-knife-20cm/PLID28005655#reviews

wusthof chef's knife 20cm

http://www.yuppiechef.com/wusthof-silverpoint.htm?id=6129&name=Wusthof-Silverpoint-20cm-Chefs-Knife

 

[Fury05]

this one even has randy's stamp of approval, officially.

http://www.takealot.com/global-cooks-knife-20cm/PLID28005655#reviews

wusthof chef's knife 20cm

http://www.yuppiechef.com/wusthof-silverpoint.htm?id=6129&name=Wusthof-Silverpoint-20cm-Chefs-Knife

I've seem these ones, also seen them at the retail store @home. Interested in the one you specified for R390. Is it the Scanpan chef's knife?

 

[akescpt]

I've seem these ones, also seen them at the retail store @home. Interested in the one you specified for R390. Is it the Scanpan chef's knife?

It's that one. Got the price long.

 

[RanzB]

Thanks Randhir, will have a look at it, short on funds in any case so it is window shopping for now

Tell me about it

this one even has randy's stamp of approval, officially.

http://www.takealot.com/global-cooks-knife-20cm/PLID28005655#reviews

Nice find

 

[KSINGH]

Fillet steak in spare rib sauce plus pasta in a sauce. This was for my son. I had medallions plus mash.

 

[KingBel]

Tried something new. Made soya cashew nut balls in a basic curry base I.e onions, garlic, ginger and spices. Then added mushroom, a few dollops of double cream yoghurt and some soya sauce.
Was quite tasty.

 

[Fury05]

Tried something new. Made soya cashew nut balls in a basic curry base I.e onions, garlic, ginger and spices. Then added mushroom, a few dollops of double cream yoghurt and some soya sauce.
Was quite tasty.
View attachment 143814

Looks good but why the need for the soya sauce?

 

[Whiskers81]

I made a basic chicken curry. But I forget the ginger every time. Was still delicious

 

[Creag]

Beef casserole slow cooked in the oven.

 

[KingBel]

Where'd you get them soya cashew balls from?

Got them from shayona. In laudium. But there are a few all over the country

 

[KingBel]

Looks good but why the need for the soya sauce?

Yeah.the soya sauce was superfluous. Next time I think I would add some more chillies though. Needed a bit of heat.

 

[TheTwo]

Got them from shayona. In laudium. But there are a few all over the country

Cool thanks