What's for supper?

[PostmanPot]

Pizza again from my local joint. Bacon, ham, pineapple and banana of course.

The best.

Try adding Peppadews if you haven't, and a bit of chilli if you like it hot.

 

[Fury05]

Butter chicken, chicken biryani, cucumber raita, garlic naan, poppadums. Raasoie Indian restaurant.

 

[Kornhub]

Calamari rings

 

[midnightcaller]

Roti and beans curry

 

[RanzB]

Roti and beans curry

F..k, been craving that with some nut chutney.

 

[I.am.Sam]

@randhir

i bought me a leka T-bone

how do i dry age ?

i have a rack

so must i just salt it and leave on the rack in the fridge

want to have it for sunday lunch so tonight i will salt it

 

[RanzB]

@randhir

i bought me a leka T-bone

how do i dry age ?

i have a rack

so must i just salt it and leave on the rack in the fridge

Yup. The thicker it is - the more salt you use.

 

[I.am.Sam]

Yup. The thicker it is - the more salt you use.

no temperature changes or anything

so just leka salt on the steak and leave in the fridge on a rack

perfect

 

[RanzB]

no temperature changes or anything

so just leka salt on the steak and leave in the fridge on a rack

perfect

Yeah, thin layer of salt. You can always add more later if you need it.

 

[I.am.Sam]

Yeah, thin layer of salt. You can always add more later if you need it.

and pepper just before i cook it

will do thanks

 

[RanzB]

and pepper just before i cook it

will do thanks

Add pepper after. You'll be searing at a high heat, pepper will burn and add a kark taste.

 

[I.am.Sam]

Add pepper after. You'll be searing at a high heat, pepper will burn and add a kark taste.

but chefs normally salt and pepper before they add the steak to the pan

i have always done that as well

 

[RanzB]

but chefs normally salt and pepper before they add the steak to the pan

i have always done that as well

They shouldn't

 

[I.am.Sam]

hahaha i will try half and half

 

[Picard]

I haven't eaten anything since 18:00 yesterday. I'm ravenously hungry.

 

[Aghori]

I haven't eaten anything since 18:00 yesterday. I'm ravenously hungry.

Why

 

[I.am.Sam]

I haven't eaten anything since 18:00 yesterday. I'm ravenously hungry.

you need to be in the lunch thread

 

[RanzB]

hahaha i will try half and half

I think the first place i saw it was the post that DJ laid out the steps for a good steak, but almost every other tut I've seen since then (reputable sources, that prefer science in lieu of just traditional methods) says to pepper after so the peppercorns won't get scorched during cooking. Try it after anyway, remember that freshly cracked pepper is best, so it wouldn't be any different here, even if you disagree with the part about the pepper getting burned.

 

[Toni11]

Last night was burgers with bacon, cheese and an egg (full house burger?)

Tonight will be braai at our friends

 

[Picard]

you need to be in the lunch thread

Buy the time I get to eat something it will be supper.