What's for supper?

[DJ...]

Don't you people eat desserts?

No. I have pretty much lost my sweet tooth completely. Unless I'm sick; in which case I overindulge in shop bought sweets. I hardly ever eat dessert though...

 

[Kim_MarketingGirl]

Home made veggie soup that I made yesterday with bake in the over buns yummy, just right for this weather

 

[Kilgore_Trout_Redux]

Don't you people eat desserts?

I finally got around to making the chocolate brownie fridgecake that was posted here after I asked for it a while back. It didn't turn out too badly.

 

[blunomore]

Stirfried veg and peri peri chicken livers.

 

[Pooky]

Fish Pie.

 

[bodhi]

meatballs , rice and veg.

 

[waynegohl]

just had mash and a fish cake and 2 cocktail pies, hmmmmmmm hmmmmmmmmmm

 

[Sackboy]

We normally eat at 7.
What about you?

 

[blunomore]

French Toast.

 

[DJ...]

No idea. I might indulge in a take away for a change. Black Steers ribs, possibly...

 

[ponder]

Bangers, mash, mixed vegetables & salad.

 

[Sackboy]

Some marinated lamb kebabs from Woolworths butchery (a new thing in their stores now), with fried sweet potato and brocolli/cauliflower. For dessert, home made, home grown lemon meringue pie.

 

[Peder]

Chinese!!! lekker sweet and sour beef

 

[Devill]

Chicken and veggies

 

[blunomore]

Some marinated lamb kebabs from Woolworths butchery (a new thing in their stores now), with fried sweet potato and brocolli/cauliflower. For dessert, home made, home grown lemon meringue pie.

My favourite dessert

 

[Shake&Bake]

At the office so it's down to Calamari, fries and rolls from Calamari King

 

[Kilgore_Trout_Redux]

Good old fashioned bangers and mash with fresh veggies and ice cream with chocolate sauce and ground nuts on top.

 

[Sackboy]

My favourite dessert

Mine too. Fairly easy to make, but the commercial ones nearly always get it wrong.

 

[ponder]

Good old fashioned bangers and mash with fresh veggies and ice cream with chocolate sauce and ground nuts on top.

Snap.

 

[blunomore]

Mine too. Fairly easy to make, but the commercial ones nearly always get it wrong.

I love my homemade version. I add extra lemon or lime juice to make it even more tangy !

If I have to eat it in a coffee shop, then I'd pick the Mugg & Bean version - although the slices are a bit big.