What's for supper?

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Sous vide chicken thighs and drumpstick, cooked with ****ake mushrooms and spring onions, finished on the grill.
 
Nandos burger,mild(wasn`t in the mood for hot)
and R30 pnp sushi with wasabi,soy and ginger
topped off with a lunchbar and energade
 
Sous Vide Beef Wellington

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We roasted a T-Bone which was had been marinated, had it with roasted baby potatoes, gem squash and mixed veg.
 
Never again will I make Sushi for myself. Specifically ... California Rolls.

It's just too much of a hassle.

The rice is a pain to cook and the fish is too dicey to get ...

And everything else is not worth the R120 to just get the finished product for yourself.
 
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