What's for supper?

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Had a braai yesterday.. brother brought some spiced lamb sausages from Nagia's in Midrand.

Tasty.. but my stomach was not happy with me last night :/
 
poffle post your food more often please. I want to get cooking ideas. And tell me what stuff to buy at the Asian supermarket shops.
 
KingBel said:
Had a braai yesterday.. brother brought some spiced lamb sausages from Nagia's in Midrand.

Tasty.. but my stomach was not happy with me last night :/
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The problem with Durbanite butchers in Gauteng. I prefer the ones from United or Khans. Much easier on the tummy and usually taste better.
 
ShaunSA said:
The problem with charous from Gauteng.... weak guts :p
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Haha. No man they don't put lekker lamb in the sausages. too much colouring and too much spice. I want to taste the meat not only spice and food colouring.
 
KSINGH said:
Haha. No man they don't put lekker lamb in the sausages. too much colouring and too much spice. I want to taste the meat not only spice and food colouring.
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You can't handle the spice.. What kind charou are you :p
 
Well tonight was a chilli Verde burrito and a carnitas platter. Burrito has Mexican rice, refried beans, cheese, carnitas pork. The platter is make your own just with no cheese and tomatoe stuff, can't recall the name.

IMG_20131118_191520.jpgIMG_20131118_191540.jpg
 
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poffle said:
Well tonight was a chilli Verde burrito and a carnitas platter. Burrito has Mexican rice, refried beans, cheese, carnitas pork. The platter is make your own just with no cheese and tomatoe stuff, can't recall the name
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How do you make them refried beans?
 
sorry no idea dude, i'll find out for you, remind me tomorrow, the restaurant at the apartment i stay at make the mexican food.
 
He said basically. Use canned beans, mash em then you slow cook them then mix in a oil/lard base to it. And ya that's about it
 
That's a funny thread

DJ's method:

"Step 1: drain and wash canned beans thoroughly (bean of your choice - red kidney is fine, butter bean is fine, pinto beans are fine)
Step 2: boil in stock of choice until soft
Step 3: drain and mash
Step 4 (optional): fry bean paste
Step 5: season with salt, chilli powder and cumin
Step 6: finally realise that Woolies isn't the bastion of food

Really, it takes less than 5 minutes..."

Thanks dude
 
1 kfc winglet
1 samoosa
1 puripatha
1 slice marble cake
1 cup five roses tea
 
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