What's for supper?

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This is the before pic.

I'll try and remember to post an after pic.


It's going on that water-based grill contraption ... and yes, it is hot enough to cook the chicken through. I've been doing it for years. This appliance is not suited for flash-grilling a prime cut steak, but for chops and chicken it works well enough. Actually it works quite good. You can have the braai taste without waiting for Friday evening.

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Bacon salad...
 

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Been craving my lamb curry the whole week. Got home early and made some.

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KSINGH, please share your recipes. I'm sure I asked you before! :mad:

looks sooooo ggggooooood
 
I have no idea what we are having for dinner but I made Creme Brulee for dessert.
 
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Didn't have lunch so I was starving when I got home.
Opted for slightly fried pepper crusted ham on fresh bread with a honey mustard mayo.
 
Cajun chicken breast with a creamy habanero and tomato sauce. Last minute thing that I did now. Love the simple stuff...
 
*sigh* on a health campaign atm...got some frightful blood pressure numbers (didn't know it could shoot so high so fckin fast).

DJ - which type of potato is best for say boiling? Really battling to make potatoes work with all the weird types out there. Plus a lot of them turn out hard & "glassy".

Forgive me for being temporarily thick, but where does the water go? Under the element? So it gets steamed, no?
Picard said:
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