What's for supper?

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Amazing home made beef Goulash on noodles with baby peas and salad. The goulash was going in the slow cooker from about 9AM so it was melt in your mouth soft.
 
Braai'd Snoek last night (with a Butter, apricot jam, lemon juice and garlic basting) and the SO made homemade bread rolls with cheese topping
 
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