What's for supper?

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KingBel said:
It's actually the Moroccan spice rub that got burnt. But I did burn the oil in any case :)
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That's the problem with spice rubs on direct contact high heat. Burns in a matter of seconds. Best approach is to use a smoking hot pan, flip salted steak every 20 seconds, then right at the end add the seasoning and flip two or three times more...
 
DJ... said:
That's the problem with spice rubs on direct contact high heat. Burns in a matter of seconds. Best approach is to use a smoking hot pan, flip salted steak every 20 seconds, then right at the end add the seasoning and flip two or three times more...
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Cool. Will remember for next time. Thanks ;)
 
DJ... said:
That's the problem with spice rubs on direct contact high heat. Burns in a matter of seconds. Best approach is to use a smoking hot pan, flip salted steak every 20 seconds, then right at the end add the seasoning and flip two or three times more...
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Actually you're only supposed to turn the steak once
 
DJ... said:
Think about that critically and decide for yourself if that makes sense or not.

Quick clue: it doesn't...:D
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I also turn it maybe twice. Read it somewhere recently and tried it. Worked well. Trues Bob. There's a reason behind it. I'll Google.

No supper yet. At discovery soccer Park. Need mri tomorrow.
 
KSINGH said:
I also turn it maybe twice. Read it somewhere recently and tried it. Worked well. Trues Bob. There's a reason behind it. I'll Google.

No supper yet. At discovery soccer Park. Need mri tomorrow.
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Steak should be turned as often as possible. Try Google that too. ;)
 
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