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Do you guys keep all these ingredients in your house or do you go buy them when planning a meal?
Do you guys keep all these ingredients in your house or do you go buy them when planning a meal?
Changed my mind and made boerewors scotched eggs with a lemon, black pepper, and hazelnut risotto. Well, cooked risotto style. Was out of this world good, if I may say so myself...



Looks amazing.
Egg boiled first (middle still runny)? Then take of shell, wrap mince around it and give it a quick fry?
Must try this.
Eggs cooked to soft boiled. Peel. Flatten meat mix very thin between cling-film. Wrap evenly, and carefully to avoid breaking the egg. Place in freezer (the colder they are, the less likely you are to overcook the egg). Just before they freeze, remove them, in to flour, egg-milk wash, then breadcrumbs. Back in freezer. Heat oil. Fry them till golden. Done...
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Eggs cooked to soft boiled. Peel. Flatten meat mix very thin between cling-film. Wrap evenly, and carefully to avoid breaking the egg. Place in freezer (the colder they are, the less likely you are to overcook the egg). Just before they freeze, remove them, in to flour, egg-milk wash, then breadcrumbs. Back in freezer. Heat oil. Fry them till golden. Done...