What's for supper?

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cerebus said:
Copa your steak looks like the Millenium Falcon.
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Is that a good or a bad thing?

His rump steak certainly doesn't compare to my fillet steak (as I do it with a cream and pepper and mustard sauce) but then many forumites have a goodly amount of criticism against a fillet steak in the first place ... or in any case.

But his beef still looks appetizing, regardless ... for a hungry person.
 
Picard said:
His rump steak certainly doesn't compare to my fillet steak (as I do it with a cream and pepper and mustard sauce) but then many forumites have a goodly amount of criticism against a fillet steak in the first place
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With good reason.
 
Yes. Do you have a drying rack? Put the steaks on there and leave in the fridge for a couple of hours. This will age them nicely.
 
copacetic said:
6NjTsbE.jpg
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what steak is that ..looks good

and wtf you eating the cows food as well
 
First attempt at home chilli poppers ... tastes better than it looks at least.
 

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I'll admit, this sushi doesn't look as artistic and refined as what I seen on this forum (it squashed a bit during transportation) ... but it will taste the same. It comes from Fruit and Veg City.

The soup will taste just fine. I've had it before.

BTW, I'm not going to start eating until 20:00 (I'm still drinking), but what should eat first, the rolls or the soup ... and yes I am going to limit myself to just these two things since I've had lamb chops for breakfast/brunch and I have done nothing but sit in front of the computer all day.
 
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