What's for supper?

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Homemade butternut soup. (No photo - looks like smooth custard)

Turned out really well for 1st attempt. Definitely on my regular eating list. (Butternut, onion, cream & various spices).

Any idea what to do about the colour though...its custard yellow instead of orange-ish. Already added a hint of tumeric in an attempt to fix it.
 
No time to cook tonight so we decided to get Nandos. Something we never do.

What a rip off. R140 for a full chicken (so small it is barely enough for one) plus coleslaw and roasted veggies.

Was still hungry after that. Wife as well.
 
Cream of brocolli with pork loin chops done with paprika, garlic and butter.


HavocXphere said:
Homemade butternut soup. (No photo - looks like smooth custard)

Turned out really well for 1st attempt. Definitely on my regular eating list. (Butternut, onion, cream & various spices).

Any idea what to do about the colour though...its custard yellow instead of orange-ish. Already added a hint of tumeric in an attempt to fix it.
Click to expand...

Try roasting the butternut first.
 
APoc184 said:
No time to cook tonight so we decided to get Nandos. Something we never do.

What a rip off. R140 for a full chicken (so small it is barely enough for one) plus coleslaw and roasted veggies.

Was still hungry after that. Wife as well.
Click to expand...

I still enjoy Nandos but it's getting a bit expensive now. I go for a half chicken and coleslaw.
 
The coleslaw was very nice and the chicken really tasty. But as you say.... getting bit expensive... Esp when you are still hungry afterwards.

Still staying strong to our no Carbs diet. Otherwise it would have been pizza or Steers.
 
HavocXphere said:
Homemade butternut soup. (No photo - looks like smooth custard)

Turned out really well for 1st attempt. Definitely on my regular eating list. (Butternut, onion, cream & various spices).

Any idea what to do about the colour though...its custard yellow instead of orange-ish. Already added a hint of tumeric in an attempt to fix it.
Click to expand...

1) More butternut, less cream
2) Fry the butternut and onion before adding chicken broth.
 
Supper from last night:

Dhal Gosht

f-1.jpg


f-2.jpg



Randhir said:
Cream of brocolli with pork loin chops done with paprika, garlic and butter.
Click to expand...

There's this one.

f-3.jpg


f-4.jpg
 
Beef stew that the SO cooked for around 4 hours the night before last and another 2 or so last night.

It was incredible. Brought some to work today for Lunch :D
 
Kingklip in the oven with veggies and rice and a garlic lemon sauce ... Was so furking good and costed me like R50 for 2

ImageUploadedByMyBroadband Tapatalk1397025899.956687.jpg the prep

ImageUploadedByMyBroadband Tapatalk1397025913.391347.jpg out of the oven

ImageUploadedByMyBroadband Tapatalk1397025926.366555.jpg the sides
 
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