They're also epic cut up, tossed through a bit of oil, sprinked with salt and smoked paprika and baked in the oven (bake on a sheet of wax paper to avoid sticking to the tray). Best sweet-potato chips imo.http://www.bbc.co.uk/food/recipes/thebestchipsyouhavee_93121
Just slice them julienne style and soak them for as long as possible, dry them thoroughly on a paper towel, and fry in plenty of spitting hot oil (say 1/2 inch deep) for 10 minutes. Forget about cinnamon.
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