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This thread will single-handedly boost obesity rates in SA...
Chicken broth.
I'm trying to empty my freezer, because I have to defrost it in the next couple of weeks.
I have a chicken carcass (with lots of meat ... otherwise it would have been a chicken stock) that I'm using ... with some carrots, onions, peppers, garlic, celery ... and spices +salt and pepper.
... and of course budder and olivia oil.
EDIT: Somehow (I don't know how) a preservative laden stock cube has also snuck its way into my pot.
I really don't know how it happened.
Top chefs refer to chicken bones as such.
Get with the program.
That crust is extraordinary. I'm slightly in awe.
My fiancee was hosting both our mothers. I think she wanted to make an impression![]()
Did she?
Look at that crust bitch.
Yeah, sorry ... it was a stupid question.
That crust is extraordinary. I'm slightly in awe.
My fiancee was hosting both our mothers. I think she wanted to make an impression![]()