What's for supper?

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I'm starting to make a lamb roast now-now so we can have dinner by 7pm, my son and his dad are visiting for the week and departing Saturday already.
 
T-bone steak, savoury rice, green beans and oven-baked Hubbard squash pumpkin.
 
Beef short ribs braised in red wine with gremolata and garlic bread.
 
A bag of tomatoes, peeled after soaked in boiling water.
Pan fried chicken thighs.
Fried onions.

All chucked together in a pot with curry, coconut cream and curry powder and plain yoghurt just before it was done.

Over some cous-cous.

EDIT: It's a basically a delicious curry tomato soup. With some whole chicken thighs.

The best part is going back later and scooping and drinking from the ladle directly from the pot.
 
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Food Lover's Market chicken cordon bleu with green salad. Was fantastic. Food Lover's Market is my new favourite store of all time. Ever. :o
 
Pork foo yong. No time to even contemplate cooking.
 
Picard said:
A bag of tomatoes, peeled after soaked in boiling water.
Pan fried chicken thighs.
Fried onions.

All chucked together in a pot with curry, coconut cream and curry powder and plain yoghurt just before it was done.
Click to expand...

Wrong way around. Use the yoghurt as the base for the sauce and add the coconut cream at the last minute. That way you will allow the acidity of the yoghurt to do its magic through the cooking process while retaining the coconut flavour, which is diminished as you cook it...
 
I am making:

Red onion, Baby Turnip, Broccoli, Petis Pois, Cannellini beans in chopped Italian tomato and garlic.
 
DJ... said:
Wrong way around. Use the yoghurt as the base for the sauce and add the coconut cream at the last minute. That way you will allow the acidity of the yoghurt to do its magic through the cooking process while retaining the coconut flavour, which is diminished as you cook it...
Click to expand...

My post was overly cryptic. The coconut cream IS only added at the end ... although the yoghurt is also added with the coconut dream. I don't always use the yoghurt.

I don't think you or anyone would like to eat this.

My concoction is a very soury affair because it contains a crap load of tomatoes. It's a basically a tomato soup without any other liquids. The tomato juice is all the liquid in the pot except for the coconut cream that comes in at the end.

But I love it. I often get a craving for my sourish tomato and curry soup(like) over some cous-cous.
 
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