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Had nandos hey
Creme Bruleeeeee haha! Just made a second batch![]()
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KFC Streetwise one.
Mini loaf
Large chicken breast
Large coleslaw / Mash and gravy
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Alton Brown-style pork ribs. Put on a dry rub and refrigerated for an hour in foil. Then made some braising liquid with wine, white wine vinegar, garlic, soya sauce and honey. Almost done in the oven, then will use the braising liquid to make a glaze to quickly grill the top of the ribs then use the same liquid for sauce. Can't wait.
That sounds awesome!