Where do you eat sushi?

[Thor]

Never come across it except in a real Japanese place.

Go to your nearest Chinese restaurant and order salmon roses.

 

[Herr der Verboten]

Besides parafish what other nice sushi place is within driving distance of Bellville, that have a "eat as much as you like" special

That is not;

Simply Asia,
Asian Asia
Best of Asia
Yummy zone
Boathouse
Or
Asamis

No do it yourself?

 

[Fulcrum29]

Go to your nearest Chinese restaurant and order salmon roses.

Salmon in Sushi is served in various ways, but yes, it is also served raw, however it is vinegar treated prior to slicing which is essential, sometimes with salt, and is also the method used to obscure the odour. Just like the rice, the raw salmon/tuna is cured to some extent.

It is also not any salmon, it is Norwegian Salmon. 'Ordinary' Salmon does have parasites.

 

[Thor]

Salmon in Sushi is served in various ways, but yes, it is also served raw, however it is vinegar treated prior to slicing which is essential, sometimes with salt, and is also the method used to obscure the odour. Just like the rice, the raw salmon/tuna is cured to some extent.

It is also not any salmon, it is Norwegian Salmon. 'Ordinary' Salmon does have parasites.

Wrong.

Its not cured what so ever.

 

[Fulcrum29]

Wrong.

Its not cured what so ever.

Do you even know what cure means? I said it is vinegar treated, unless I am also wrong with this statement. You do know that vinegar is a preservative, hence I said that raw salmon/tuna is cured to some extent?

As you said, it is all raw,

Erik Thiart on Instagram: "#sushi #nigiri #salmon #roses #california #sushi #love #foodporn #sushitime #food #bitcoin #usa #Huawei #followforfollow #famous #foodblogger #restaurants #SouthAfrica #america #chef"

19 likes, 0 comments - erikthiart on January 6, 2019: "#sushi #nigiri #salmon #roses #california #sushi #love #foodporn #sushitime #food #bitcoin #usa #Huawei #followforfollow #famous #foodblogger #restaurants #SouthAfrica #america #chef".

www.instagram.com

Just because you eat sushi it doesn't make you an expert on sushi.

 

[Pegging]

Sake Sushi in Sable square has great sushi. All you can eat is Wednesday I think.
Haven't been there this year though.

Jacky's Chinese Restaurant at Bothasig mall also has all you can eat.
Great Chinese food as well.

 

[Azbubu]

It is also not any salmon, it is Norwegian Salmon. 'Ordinary' Salmon does have parasites.

I’m not sure about this. Firstly Norwegian Salmon is just Atlantic Salmon farmed in Norway. I doubt that every single bit of (salmon) sushi in SA (or the world) is specifically using Norwegian farmed salmon. Of course, I have on occasion been wrong.

Edit: seems farmed Alaskan and Norwegian is the most popular. I still doubt that every sushi vendor uses these though.

 

[saor]

No do it yourself?

Thor eats sushi like horses eat grass.

 

[saor]

Of course, I have on occasion been wrong.

Off topic thread.
2018.
Was a sunny June day.
I remember.

 

[Fulcrum29]

I’m not sure about this. Firstly Norwegian Salmon is just Atlantic Salmon farmed in Norway. I doubt that every single bit of (salmon) sushi in SA (or the world) is specifically using Norwegian farmed salmon. Of course, I have on occasion been wrong.

Edit: seems farmed Alaskan and Norwegian is the most popular. I still doubt that every sushi vendor uses these though.

Substitute varieties are being used. For example, the Salmon in Japan isn't 'raw' quality, hence they import.

 

[Azbubu]

Substitute varieties are being used. For example, the Salmon in Japan isn't 'raw' quality, hence they import.

Yes, if the point was that farmed salmon is used then I completely agree. It was the strictly “Norwegian” part which was dubious. Although the Norwegians were the first to start importing it to Japan.

How The Desperate Norwegian Salmon Industry Created A Sushi Staple

Salmon is a staple of sushi now, but it used to be unheard of in Japan to eat raw salmon. The story of how Norway convinced Japan to love salmon sushi.

www.npr.org

 

[Thor]

Do you even know what cure means? I said it is vinegar treated, unless I am also wrong with this statement. You do know that vinegar is a preservative, hence I said that raw salmon/tuna is cured to some extent?

As you said, it is all raw,

Erik Thiart on Instagram: "#sushi #nigiri #salmon #roses #california #sushi #love #foodporn #sushitime #food #bitcoin #usa #Huawei #followforfollow #famous #foodblogger #restaurants #SouthAfrica #america #chef"

19 likes, 0 comments - erikthiart on January 6, 2019: "#sushi #nigiri #salmon #roses #california #sushi #love #foodporn #sushitime #food #bitcoin #usa #Huawei #followforfollow #famous #foodblogger #restaurants #SouthAfrica #america #chef".

www.instagram.com

Just because you eat sushi it doesn't make you an expert on sushi.

I'm at active sushi now showed the chef this thread. He said you (specifically) don't know what you are talking about.

So there's that.

There's no vinigar involved anywhere it's raw salmon.

 

[Fulcrum29]

Yes, if the point was that farmed salmon is used then I completely agree. It was the strictly “Norwegian” part which was dubious. Although the Norwegians were the first to start importing it to Japan.

How The Desperate Norwegian Salmon Industry Created A Sushi Staple

Salmon is a staple of sushi now, but it used to be unheard of in Japan to eat raw salmon. The story of how Norway convinced Japan to love salmon sushi.

www.npr.org

For health reasons are why I applied Norwegian (Atlantic specie) Salmon, but yes, there are other Salmon within the same grade and substitutes like King Salmon, generally a 'Sushi-grade' metric is applied, then there are some species which aren't used in Sushi but their roe is used in Sushi. You shouldn't simply walk into a Pick n Pay, pick up raw Salmon and go make Sushi at home. However, the process in preserving catch starts at the time it is caught. 'Frozen' Salmon is what you eat, and this process is what kills tape worms amongst other things, but vinegar kills any other bacteria prior to the cut when in consumption, and I am being layman here.

Sushi isn't limited to raw meat. You do have dried meats, and yes, some Salmon are cured to a point where it is partly dried, other Salmon are cooked or seared, all pending on the Sushi dish which is to be served.

 

[Fulcrum29]

I'm at active sushi now showed the chef this thread. He said you (specifically) don't know what you are talking about.

So there's that.

There's no vinigar involved anywhere it's raw salmon.

@Thor you know I like you around these parts, a raw debate is always good to have.

 

[SauRoNZA]

I'm at active sushi now showed the chef this thread. He said you (specifically) don't know what you are talking about.

So there's that.

There's no vinigar involved anywhere it's raw salmon.

How come you aren’t dead from setting foot in the CBD?

 

[neoprema]

Listeria, salmonella, and tapeworms are just a few risks that could make you consider whether sushi is safe to eat. Sushi is a problematic food because it's made with raw fish — according to the Food and Drug Administration, raw fish can harbor parasites, bacteria, and viruses

lol I eat Sushi often, what nonsense is this? you have more chance of COVID-19 getting you.

 

[longboy]

lol I eat Sushi often, what nonsense is this? you have more chance of COVID-19 getting you.

Sorry for your impending loss boet.

 

[neoprema]

For Sushi on the go I go with Asamis, but purely because convenience. There is another place in my vicinity, Soo She, which have been disappointing on the occasion especially with takeaways.

I don't like the Sushi at Wang Thai.

My go-to place is Blue Waters in Somerset West -> http://thebluewater.co.za/

I liked Wang Thai in Sandton, then it closed

 

[dualmeister]

.