OK, so our whisky tasting last night went quite well. The ones we tasted, in this order:
Ireland: Teeling Single Malt (46%)
Japan: Nikka From The Barrel (51%)
USA: Blanton's Gold Edition (51.5%
South Africa: Three Ships 10YO (46.3%)
Scotland: Ardbeg Uideagail (54.2%)
So, impressions...
Teeling Single Malt: Really smooth, sweet, fruity drink with a great character. Spicy, with definite toffee and figs. Slightly dry on the finish. Great whisky. Was a hit with everyone present. Highly recommended, really.
Nikka From The Barrel: Coloured, filtered, blended. However, doesn't take away from the whisky. Very sweet, with grain sugar and citrus all over. Spicy finish. Was a favourite with several people asking for seconds. 500ml bottle, unfortunately, so it ran out quick.
Blanton's Gold Edition: One of my favourites. By far the best bourbon I've tasted to date. Dry and sweet. Slightly sour on the nose. Sharp tastes, with butter, pepper and spice. Slight hint of oak. Long, sweet finish, with caramel. Good hit with everyone. People loved the bottle most. Great whisky, really, if you're planning on getting a bourbon, I can really recommend this one.
Thee Ships 10YO: Oi vey. Tasting notes indicated astringency, with dryness and smoke. I'll be honest, the first hit I got on the nose from the glass was "Tekkie Town". Really. It smells like heated rubber, with glue and shoe polish. The smoke is nowhere near as intense as they could have made it. Very sharp, almost unpleasant. A teaspoon of water reduced the shoe store notes a bit and slightly opened up the rest, but couldn't save it. Severely disappointed in this whisky. I couldn't believe this is a 10YO statement, as it doesn't taste nearly as refined as it should have been. Tastes like it was badly distilled and then badly paired with bad barrels, I don't know. I couldn't find a single person in the room who liked it.
Ardbeg Uigeadail: The last one. I may have hyped it up a bit for everyone, but it was worth it. What a dram! On the nose, it revealed fresh leather, fresh tobacco smoke, coffee and tar. In the mouth it exploded with smokey sweetness. Very rich mouthfeel, sea salt, oily. Coats the inside of the mouth like fresh cream, and stays, and stays, and stays. Oh my, what a whisky! Wasn't a favourite among everyone due to the intense smoke and strong flavours, but the guys who hunted those flavours (like me) simply adored it. If you have the money and you want a deep, rich, smokey whisky, this is it. This is definitely it. The 10 YO and the An Oa is nice, but this is just so much more.
I also discovered an interesting thing with whisky tasting. The nosing went a bit difficult with the stronger whiskies we had (none lower than 46% ABV), and by accident I discovered that if you want to nose some of the deeper scents, just touch the tip of your finger in the whisky in the glass. Just a tiny little bit. Rub that little bit then on the inside of your hand palm. Warm it up. Rub it until the alcohol is gone, then make a fist and sniff the inside of your hand. It reveals SO much about the whisky it's not even funny, and you can do that without affecting the dram in your glass!