Who here eats Fish Paste?

Geoff.D said:
What ingredients?

Sounds like plain olde fashioned EU protectionism to me.
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I can't remember the full story (it's over a decade ago) but it was along the lines of fish heads and entrails being minced in iirc.

There was a lot of SA food products banned a couple of years ago as well due to some issue with traces of veterinary products being found in them (a lot of Bakers biscuits, for example).
 
Love fish paste on toast, either beans, I don’t taste the difference between Redrow and Pecks, if I have spelling correct
 
jissus
i just saw i wrote beans
autocorrect is a naai
i said brand !!!!!
 
Papa Smurf said:
Love fish paste on toast, either beans, I don’t taste the difference between Redrow and Pecks, if I have spelling correct
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I agree, no difference as I posted a few years ago in this thread.

Been reading up on this thread. For those who dont know: Marmite, Bovril, Redro and Pecks are Bokomo products.
 
rh1 said:
I agree, no difference as I posted a few years ago in this thread.

Been reading up on this thread. For those who dont know: Marmite, Bovril, Redro and Pecks are Bokomo products.
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In the US, can get Pecks at specialty shops, but Bovril ..... no chance.
They sell a thing called Bovrite

Bovril will do.

Pecks .............. " What Is an Erection? An erection starts in your brain. Something you saw, felt, smelled, heard, or thought makes your nerves send chemical messages to the blood vessels in your .............. "
 
Haven't had it in a long time because nobody else in the family can stand it.... but I did eat it a lot growing up and I still love Anchovies.
 
Has anyone tried adding a layer of fish paste on a basic pizza dough instead of the traditional tomato mix and then adding your seafood toppings?
 
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