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Question of the Day: What is the ultimate French toast topping?
Your best breakfast.
- Thread starter Mars
- Start date
K
kingrob
Guest
I do like eggs benedict but its difficult to get a good one!
Fulcrum29
Honorary Master
Nice! I like that idea. Going to send it to my wife
I'm not really one for sweet breakfasts. Waffles, crumpets and the like. Tho I can murder a dozen chocolate croissants for lunch
The video recipe Randhir posted (#32) is also a nice alternative recipe to this. My version is really not sweet, but it changes the general taste in regard with the traditional eggs and bacon on toast. The cool thing is that you can play around with the ingredients, keep to the technique and also try the one Randhir suggested.
ShaunSA
Derailment Squad
Freshly made scones dripping with blackcurrent jam and a huge mug of coffee 
If I had to choose something more substantial than cheese and tomato toast and a portion of chips with a huge mug of coffee.
If I had to choose something more substantial than cheese and tomato toast and a portion of chips with a huge mug of coffee.
blunomore
Honorary Master
Oops
I'm sorry. As soon as you started talking about india and ambiance I thought blu is at it again with her blutics and promptly skipped to the next post.
Try the masala baked beans, it's yummy.
Recipe please
blunomore
Honorary Master
Sounds very nice and aromatic. In what form do you add the cardamon?
blunomore
Honorary Master
The first time I made it, I just googled a recipe
BEANS ON TOAST, INDIAN STYLE
Serves 2
1 tablespoon olive oil
1 teaspoon cumin seeds
1/2 large onion, chopped
2 cloves garlic, minced
1 teaspoon grated ginger
1 can (415 grams or 14.5 ounces) baked beans
1/2 teaspoon cumin powder
1/2 teaspoon coriander powder
1/2 teaspoon (or to taste) chili powder
1/4 teaspoon garam masala
2 tablespoons fresh coriander, chopped
4 slices bread of your choice
1. Heat oil in a small saucepan over a medium flame. Once it is warm, add the cumin seeds.
2. Once the seeds start popping, add the onion, garlic and ginger. Stir well and saute.
3. As the onions become translucent, add the can of beans (undrained).
4. Add the cumin, coriander and chili powders and the garam masala. Stir, reduce heat to low and cook until warmed through (about 5 minutes).
5. Remove from heat and stir in coriander.
6. Toast your bread and serve with the beans and additional coriander as garnish, if desired.
Pinch of cinnamon powder, then a stick to infuse the milk/water. I add about 4 or 5 cracked cardomom pods per person also to flavour the milk/water. Remove them before serving otherwise they get in the way a bit.
Kornhub
Blackburn Fan
blunomore
Honorary Master
Thanks !
ShaunSA
Derailment Squad
nevadayz
Expert Member
ShaunSA
Derailment Squad
thats all these food threads seem to do
The posts with pics are the worst!
crysis
Expert Member
Lightly salted 8 hr matured p****
Sorry for the instant trolling
I prefer it when I can provide the brat wurst for breakfast
K
kingrob
Guest
I prefer it when I can provide the brat wurst for breakfast
Just make sure it's not a knak wurst.
Mortymoose
Honorary Master
I usually get a cheese omelette and toast in bed for fathers day, but my best breakfast has to be....
Black puddin'
Square slice
Tattie scones
French toast
Bacon,
Just like my da' use to make....
Black puddin'
Square slice
Tattie scones
French toast
Bacon,
Just like my da' use to make....
Need a dollop of worchestershire sauce in there and a teaspoon or two of brown sugar while heating
