Your goto coffee brewing method(s)

Your goto coffee brewing method(s)?

  • Total voters
    37
RedViking said:
How do I make this?
Click to expand...
I use my instant pot with a glass lid and a stand mixer:
  1. Required Items: 2 ltr Jersey (woolworths), plain double cream yogurt with actual live cultures (I use Ambledale from spar), Condensed milk, Instant coffee (I use Jacobs), 1-2 Lemons, vanilla (can be optional, but I use the Staffords)
  2. Mix 250 ml of the milk with 200 gr condensed milk and 15gr instant coffee (±5mins) - You have to check that this is mixed very well. As I'm using my stand mixer I'm using the whish attachment for this and then the normal mixer.
  3. Add the 100ml of plain yogurt and mix on low until properly combined (±5mins)
  4. Add rest of the milk and mix on low for about 10 mins and while mixing add the 50ml lemon juice and 5ml vanilla
  5. Add the mixture to the instant pot and set to yogurt for 10 hours
  6. Add the instant pot's bowl and lid to the fridge for at least 12 hours
  7. Finally, gently scoop out the yogurt from the bowl into containers and refrigerate

I've made a few batches like this without any issues but if you are going to switch around the milk with other milk types like skimmed your yogurt will differ. The same with the yogurt you are adding if it is not as plain as possible and/or lacking live yogurt cultures. You are using this to help start the process.

Also prepare yourself to fail, well at least the 1st batch. First few I've made was not bad to consume but just not there as how I would normally prefer it to be.
 
Herr der Verboten said:
I use my instant pot with a glass lid and a stand mixer:
  1. Required Items: 2 ltr Jersey (woolworths), plain double cream yogurt with actual live cultures (I use Ambledale from spar), Condensed milk, Instant coffee (I use Jacobs), 1-2 Lemons, vanilla (can be optional, but I use the Staffords)
  2. Mix 250 ml of the milk with 200 gr condensed milk and 15gr instant coffee (±5mins) - You have to check that this is mixed very well. As I'm using my stand mixer I'm using the whish attachment for this and then the normal mixer.
  3. Add the 100ml of plain yogurt and mix on low until properly combined (±5mins)
  4. Add rest of the milk and mix on low for about 10 mins and while mixing the 50ml lemon juice
  5. Add the mixture to the instant pot and set to yogurt for 10 hours
  6. Add the instant pot's bowl and lid to the fridge for at least 12 hours
  7. Finally, gently scoop out the yogurt from the bowl into containers and refrigerate

I've made a few batches like this without any issues but if you are going to switch around the milk with other milk types like skimmed your yogurt will differ. The same with the yogurt you are adding if it is not as plain as possible and/or lacking live yogurt cultures. You are using this to help start the process.
Click to expand...
/saving for later. Cheers!

Still want to get an instant pot and mixer.
 
When its me solo - Espresso machine
Guests - my new chemex pour over (makes awesome coffee and a beautiful piece of glassware)

chemex_6_cup_glass_coffee_maker.png
 
People putting milk in coffee goes to the same hell as those who put water in whisky......oh, and those who drink instant coffee.
 
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Pax said:
People putting milk in coffee goes to the same hell as those who put water in whisky......oh, and those who drink instant coffee.
Click to expand...
Um there are levels of water in whisky

@MightyQuin can confirm this.

If I am drinking a cask strength whisky you can be sure I will be adding a few drops of water.

But using water as a mixer is another story
 
Pax said:
People putting milk in coffee goes to the same hell as those who put water in whisky......oh, and those who drink instant coffee.
Click to expand...
Actually, if you are a proper whiskey drinker you should know that you keep a little dropper on the side and add water drops as you go to properly and fully taste the whiskey instead of just having it plain. As for the milk in coffee... I sometimes cream or trickle sugar it, but most of the times I drink it black.
 
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